Bubbas 33 - College Station (TX)

4 /5 Fili Delgado: Atmosphere: Be sure to turn into the restaurant and not head to the movies...reason being that they both share the same lot. Once you are inside, both ambiance and decor suit the establishment. Lots of tv showing the recent sporting events, as well as music videos of popular hits from the radio. Service: Before I start, do your self a favor and download the app to be added to the waitlist, you will be glad you did. Onto the service, we were greeted by the hostesses and ensured we got the type of seating that we wanted. Once seated we got a server who provided recommendations as well as getting drinks. Only thing that I have noticed, probably becuase its newer, is that sometimes it takes them a bit to come to back to table to refill and bring the check. Quality: So far we have ordered the sampler, onion rings, South of the Border Burger, pepperoni pizza. The onions rings just had the right crunch to them and the flavor wasnt over bearing. The sampler was good for the group becuase it gave us the ability to try alittle bit of everything the appetizer menu provided. The South of the Border Burger was really good and having the chorizo crumbles on top of the beef patty added a different texture to it. The personal pepperoni pizza was just the right amount for one person and the combination of all the ingredients, as well as the perfectly toasted crust. Filis Fave: After trying a little bit of everything, so far I would have to recommend the pepperoni pizza because of the combination of perfectly toasted crust to the flavor of cheese/marinara sauce.

5 /5 Gin Lutonsky: Had an awesome experience thanks to John at the bar — super friendly and attentive service that really made me feel welcome. The side salad was surprisingly impressive, complete with a perfectly cooked hard-boiled egg (love the extra effort!). The monthly Cristo was absolutely delicious — crispy, melty, and packed with flavor. Overall, great food, great vibes, and a genuinely enjoyable time. Big thanks to the whole team!

1 /5 Shannon Davis: Called the order in for 2 burger meals. Young guy was SUPER polite but struggled thru the entire 7 min call (I worked in a restaurant for a while in my younger years, so I get it, he was very nice but really struggled). I repeated the order 4 times in addition to his repeats. Was VERY vocal that I despise shredded cheese on fries & could he please make sure I got the nacho cheese on both fries, he confirmed. Clearly got shredded cheese on both. Avocado for both burgers have rotten spots all over them - at least cut them off before serving them. Lettuce is yellow & brown. Fries are hardly warm to touch in middle. Asked for & confirmed 4 times for the 4 ranches, 2 bubba sauces & ketchup - rcvd 2 ranch, 1 bubba sauce (that I swear to you had a fry in it & my security cameras actually caught it on video that I saved) & 0 ketchup. Just really frustrating after a long day.

5 /5 Joshua Fox: Ive been here a few times and have never had bad experience here. My server Makenna was awesome she kept up with everything including mine and my sons sweet tea, she made good suggestions on items I was asking about what was good to try. Our food tasted great, hopefully Ill have Makenna again when I go back next time Im on town, nice to actually have a good server now days.

5 /5 Tristin Benton: Guys I’ve had a religious experience here last night. Was a nice night for a ride on the good ol harley, so my badass grandfather and I went for a spin and landed here. I’ve been wanting to go for some time, he tells me about this sandwich they’ve got called the Monte Christo. I’m intrigued, we sit there at the bar and have some drinks and the manager brings out to me a DEEP FRIED SANDWICH!!! With powdered sugar to top! It was outstanding, top five best sandwiches in my life. That’s not even the best part, one of the employees helped me jump start my Harley when they closed. Maddox, you’re a friggin legend dude, may god bless you!