1860 Italia - College Station (TX)

5 /5 Michael Yeo: Wow. This place is cool. Great atmosphere and vibe. Staff wears a cool apron looking attire. They have a great dinning area and a bar and also a wine cellar. Great place for large or small group. It was very busy when we went but got seated quickly. If you have a big group, call for reservation. Great menu. We order shrimp scampi and clam linguini. Both were great. Tasted delicious and portion was good. The bread for the scampi is great too. Our server was great. He was able to memorized orders for 10 people without writing them down.

5 /5 Lucas Lott: Chef Poche you have an absolutely lovely establishment here. I had one of the best meals of my life yesterday with my wife. Impressing me with your delicate but thoughtful use of tarragon was a delightful surprise and sipping on some 100 proof bourbon while she and I enjoyed our decadent lemon blueberry tiramisu, well lets just say its was an evening we wont forget. Im sure you understand, more than just making me happy, you made her happy. Thats gold on the barrel head friend. Money on the wood. By the way, Chris was phenomenal. God bless you and yours. Sincerely, Scoreslammers Hey 30,000 views with my 1 photo!

3 /5 Katrina Binaku: I hope it was an off night because service was absolutely terrible [it was not particularly busy, but at least half the tables had patrons]. Based on service alone, I would not recommend. Table of 6 for a birthday dinner. Ordered 4 appetizers and NO UTENSILS OR PLATES were brought to us. Really unacceptable. The apps were cold by the time we could flag down a wait staff person. Ordered bread and asked for some olive oil for dipping, olive oil never came. Requested a bottle of red. Waitress came with a glass. The entrees were made well and portions were generous. Waitress was just oblivious though and missed the mark. Disappeared and never asked how the meal was. Im not looking for 5 star experience however to drop $400 for a birthday celebration and have the very inattentive service means we wont be returning.

5 /5 Luis “NiceSharky”: Great option for date night. Calamari was light and crispy, excellent. House bread was warm and pillowy but I think should be served with EVOO and salt/pepper for dipping. Crab cake was flaky and flavorful with a nice arugula salad on side. Lobster carbonara was very good, with generous amount of lobster and a rich sauce. The Alfredo was cooked al dente and sauce was nice and creamy. Daughter couldnt stop eating it. We ordered the chocolate hazelnut cake and it was magnificent...its a quarter cake and we didnt make much of a dent. We should have taken the rest to go... dont make our mistake! The gamache is refreshing and the frosting layer is not too sweet...great balance. Would pair perfectly with a coffee after dinner. Service was attentive and they were actively hustling throughout the evening. Great establishment!

5 /5 Logan Russell: Ordered the Gnocchi with Tomato Vodka Sauce and added crispy chicken based on my tables waitress’ recommendation. The recommendation was sooo worth it. The food was warm, and met my expectations. Could have been more chicken but the texture was truly crispy and flavorful. Thank you Ally for the suggestion. The dinner and service was wonderful.