Blacks Barbecue Lockhart - Lockhart (TX)

4 /5 Francisco J. Chavez L.: Great restaurant, great lookong meats. I got the beef rib , it was good but had too much fat. Great flavor the price was a little steep, payed $61.55 for a 1.625lbs rib. Sucks It had too much fat and most of the weight was from the bone. Overall it was good, need to try the other meats.

5 /5 Virginia Zamora: Very friendly place! Every one of those employees are awesome. family friendly. Everything was juicy good . Great tasting rib- that was my favorite. of course, we got a lot, wanted to try every one of our favorites had to take it home. Sausage was made perfect not too spicy not too tough, just right flavor and grind. Place was beautiful outside! Even thanked the bbq pit master that was outside watching the BEEF!!! Love the potato salad. Never had one with just dill!!! Stopped by on our way to Dallas thank you all for making us feel at home even the bus man was very cool guy!!! Have a great day guys loved it!!!

5 /5 James McGuire: The original Blacks, open since 1932, is the place to go if you want a traditional, old-school Texas BBQ experience. It is run by Kent Black and maintains the heritage that helped make Lockhart the "BBQ Capital of Texas." ​Best for Brisket: Many consider their brisket to be more succulent and fatty compared to the competition. ​Signature Items: Known for giant beef ribs and their original-recipe sausage. ​Historic Atmosphere: Offers a nostalgic, narrow dining room filled with decades of family history.

5 /5 Ray: I was told Blacks was some of the best BBQ in the state of TX so I had to come by and check it out for myself. I was not disappointed. Got to meet the owner as he was great to come by and introduce himself. The food was excellent. I had sliced brisket, jalapeño cheddar sausage, cole slaw, and black eyed peas. Everything was hot, fresh, and delicious. When I am back in the area I will return.