Smittys Market - Lockhart (TX)

5 /5 Keith Fowler: This place serves old school barbecue. Cooked over smoke pits with the live fire near the entrance of the establishment. The brisket and sausage was very good.

5 /5 M Hazel: The burnt ends ! ! ! The best. Everything was delicious and rendered perfectly. Brisket, ribs, sausage, prime. The staff were happy to chat with me about everything from the post oak they used to smoke the meats to how long the the meats sit in the smoker to the buildings storied history. Had an amazing time that I really wasnt expecting! A surprise gem under the Texas Sun! Thank you to the staff and esp Ricardo for the history. Ill be back for sure.