3 /5 Adam Lollar: Is the “no forks” thing a liability issue? Did someone injure themselves on one of your plastic forks? Because I just had some of the toughest, driest brisket I’ve ever had in my life, and I think the only thing that made it at all palatable was soaking it in the knock off Rudy’s bbq sauce this place serves.
Exceptional ribs and wonderful, flavorful sausage. So, I’m incredibly thankful I had no need to drown either in the knock off Rudy’s bbq sauce. The sides were meh, the pickles were soft.
I implore someone with an actual stake in this restaurant to visit the store and try the brisket. It should be criminal to charge brisket prices for the shoe leather this place serves. I’m guessing anyone that cared about their legacy in this place has no direct involvement anymore, but I personally would be embarrassed that anything associated with my name served such a poor caliber of brisket to anyone. I wouldn’t eat that brisket again, even if someone offered it to me for free. I didn’t even bring the remaining brisket home for our dogs.
My takeaway from this for anyone that wants to eat here:
Get some pork ribs, get some sausage. Both are worth the money. Steer clear of the brisket, please. Skip sides unless you just have to have them. The tea was fresh.