Barbs B Q - Lockhart (TX)

5 /5 Tori Garcia: Barbs B Q is an absolute must-visit every single time I’m in town. The moment you step up to the counter, you can see the passion behind every smoky, perfectly seasoned bite. Their brisket is melt-in-your-mouth tender, the ribs practically fall apart when you look at them, and the sides—from the creamy green spaghetti to the Pork Stew—hit that perfect blend of comfort and creativity. One thing that makes Barbs B Q truly special is their loving crew. Every staff member greets you with genuine warmth, excitement, and pride in what they serve. The unique and fun environment is something I’ll continue coming back for. And don’t skip dessert—seriously. Their seasonal desserts are little masterpieces that rotate throughout the year. Whether it’s a rich, warm pineapple cobbler or something chilled and refreshing for hot Texas days like their abuelita chocolate or their strawberry shortcake dessert, it always feels handcrafted with care. Overall, the place feels like it has a never-ending supply of tastiness. Every plate brings something new to adore, and every bite makes you wish you had a second stomach. If you want barbecue that blends tradition with creativity—and a team that serves it with heart—Barbs B Q delivers every single time.

5 /5 Josh Poe: Ive been wanting to checkout Barbs for awhile so we stopped on the way to Corpus on Friday. It was less crowded than expected but probably because the bbqfest was two days later. We got there at 10:30 and were about 20 in the line. We got our food at 11:30 and got to briefly meet the owner Chuck as she was at the main/chopping location. Everyone was super friendly and welcoming before, during, and until we left. We decided to get the Tray for two to make it easy and because it was a good deal and included everything we wanted, plus some. Its 1/2 lb of each turkey, brisket, and pork ribs, with 2 sides and a dessert. We got the green spaghetti and upgraded to a bigger size and then the pork stew and the cobbler. The pork ribs, pork stew, and cobbler are spectacular. Brisket/turkey/green spaghetti are pretty good, in my opinion. The green spaghetti was actually really good leftover too, better than fresh. The only thing I didnt really care for was the sauce. Its sweet and I didnt care for the flavors either. Its in my top 10 and Id like to come back and try the beef rib sometime when they have it.

5 /5 Yotes: One of the trays of bbq I think back and drool about is my last visit to Barbs. I came early today and waiting in line as the whole line until about 1hr to open. Even tho I might not had needed to be THIS early, I dont regret it at all. Today I got All the meats plus 1. Brisket, turkey, ribs, sausage, lamb chops, chicken, and 1 experimental sausage. The brisket here. The flat beats out so many slices of point I think back on tasting around the US. The point here is mind blowing but the lean cut has no business being this good. There is a slight sweetness to the bark that I enjoyed. That or some of the rib glaze got in it hahaha actually thus probably it. Because they are some my favorite of all time. Just the ribs are cooks perfectly. The chili sweet glaze on top of that . . . Perfect. Then the lime zest on top of that. What is above perfect? Godly. What I love about the lamb and turkey is they have a really herby crust. Very refreshing bite each time. Speaking of, the experimental sausage was very herby as well. A really forward flavor of green onions among the various greens. Made me feel like I was eating a salad in meat form lol. Whatever that means but thats how I feel. It had a high water content but the juices kept my mouth watery between salty bites. I got this sausage for free and said she is still working on it but I would totally pay money for it. The green spaghett is a total must. A creamy sauce with the wonderful poblano peppers a slight tingle of spiciness that envelops the noodles. The pork stew that I might crave every time Im sick and want something to warm me up. Its like a warm blanket at your childhood home. Oh and the choco pudding. The Cookie crumble on top adds another element of sweet and salty with a nice crunchy texture from the bits of cookies and pretzels. And the choco pudding is this custard that is not too sweet with a couple bitter notes from the cocoa. It was so good I had to get another but with strawberries instead so I re-waited in line. I preferred the cookie crumble but walking around Lockhart while eating this pudding felt wonderfully relaxing and refreshing with the slices of fruit after that meal.

5 /5 Larry B.: We had heard about Barbs but had not tried it yet. On a Saturday morning we got in line 30 minutes before they opened. About 15 minutes before opening an employee came out and explained to everyone what they had to offer and how everything was going to work Once they opened at 11:00 the line moved slowly but efficiently because everything is weighed to order. We ordered at 11:35 and dove in to the most delicious tray of meats and sides. The lamb chops were so well seasoned as well as the chicken, brisket and jalapeno cheese sausage which had great smokey flavor. The charo beans were actually black beans with bacon, hotdogs, and onions. The signature green spaghetti is also a must try. We were too stuffed for dessert and took home some leftovers for the next day. The brisket had a great bark and was the perfect blend of moisture and tenderness. It lived up to the hype for sure. Well worth the wait.

5 /5 Omar Rachid: In the heart of Lockhart, the Barbecue Capital of Texas, Barbs BQ delivers big flavor with a hometown feel. This cozy, family-style spot might be small, but the food leaves a lasting impression the moment you take your first bite. The brisket is pure perfection — smoky, tender, and melt-in-your-mouth delicious with just the right balance of bark and juiciness. The meat is so tender a knife isn’t even needed — it practically falls apart at the touch of a fork. The sliced turkey stays moist and deeply flavorful, kissed with a subtle smokiness that lingers beautifully. The lamb chops, though, might just steal the show — perfectly seasoned, buttery soft, and melt-in-your-mouth tender. Honestly, they’re the best I’ve ever tasted. And then there’s Barb’s famous green spaghetti — creamy, vibrant, and just the right amount of heat. It’s one of those dishes you can’t stop thinking about long after you’ve left. The creamy & tangy potato salad was equally impressive. Beyond the food, the service at Barbs BQ is truly impeccable. The staff greet you like old friends, quick with a smile and happy to walk you through the menu. Plates come out hot and fresh, and there’s an easy warmth in how they check on you without hovering — genuine Southern hospitality at its finest. If you’re passing through Lockhart, make Barbs BQ your pit stop. The flavors are unforgettable, the service unmatched, and the experience pure Texas from start to finish.