4 /5 Ida Aristizabal: It’s been awhile since we’ve been here, we were the first customers for the day at 11am.
The food is tasty and homemade. I remembered the onion rings being a little tastier but overall still a good meal.
The service was acceptable but I had to keep asking for things ie napkins, condiments.
They have happy hour on Sundays but just the oysters, dozen for $20. They also have weekly specials Monday-Friday.
