1 /5 jennifer collins: The space is nice, and their fried okra was delicious. Thats all the good I can say. I ordered the chicken fried steak. It was a super thin, tough, gray piece of meat that fell out of the breading as soon as you cut into it. The "buttered corn" tasted like it was cooked 3 days ago. The mashed potatoes were thick, sticky and more likely to serve as a replacement for brick motar than a side dish. My husband ordered the garlic parmesaen steak bites. They really mean bites. What Im sure was once a nice ribeye was cut into toddler bite size pieces then all cooked together. His loaded baked potato was cold, and also tasted 3 days old. The bacon in it just tasted like old lard. Spent over $60 for lunch, wasnt able to eat hardly any of it. We will not be coming back. The place was practically empty at 1:30 on a Saturday afternoon and still the service was slow at best.
