Circa 1880 Catering and Events - Baird (TX)

4 /5 Michael Ramos: Visited here for the All you can eat catfish night. I really enjoyed it. The crust on the catfish is a little thick for my taste but it is definitely crunchy and seasoned perfectly. The fish moist and very clean taste with good size pieces. The fries here are not good. They are fresh cut but Soggy,cold and cooked with no crunch or crisp at all. The Cole Slaw was pretty good and the beans were exceptional. The value is very good at 12.99 I think. I’ll definitely be back and give the Onion Rings a shot, I hear they are great.

5 /5 Ty Boughter: Went for Thanksgiving Dinner first time. Greeted by owner at the door. Family run place that made a great effort in preparation for the Thanksgiving Buffet. Turkey, ham, mashed potatoes, Mac and cheese, green beans, yams, stuffing, cranberry relish, gravy and a selection of desserts all appeared to be home made. Very old building remodeled very tastefully.

5 /5 Lorie Elliott: Circa 1880 is a hidden gem! Outstanding food. Chicken fried chicken was perfectly cooked, the gravy the best I’ve had in years. Hamburger steak (so good he wiped up anll the gravy with his roll) and bbq burger (so good she ate the entire thing) both excellent choices according to my family. It was a little weird that when we asked for butter the waitress looked stunned and said they had never served butter with their rolls before and no one had ever asked for butter before and she never brought us any- so bring your own butter! But you absolutely HAVE to order dessert. The fried pies and homemade vanilla ice cream are out of this world! Strawberry is actually better than peach but you can’t go wrong with either. So perfect I actually want to go back to this little hole in the wall town! Owners are so friendly and down to earth. You won’t regret stopping here!

5 /5 Adam Rosenthal: My wife and I came here for dinner and enjoyed our experience here. The food was great and prices were pretty reasonable. We liked the old timey feel and the little shop in the front selling jewelry and a few other things.

5 /5 Melissa Bodine: Made a 630 reservation for Valentines Day. The special was an appetizer of your choice followed by 2 Bison ribeyes, with roasted potatoes and Asparagus. And to finish off your meal, a red velvet cheesecake brownie! The steaks were grilled to perfection! The potatoes and Asparagus were phenomenal! we selected the jalapeno poppers as our appetizer and let me tell you, they did not disappoint! The brownie was amazing too! The waitstaff is on point and the food was flying out of the kitchen. We have been to Circa 1880 several times in the past and have never had a "so-so" meal. It has ALWAYS been on point. keep doing what you do and we w