XIT Woodfire Grill - Dalhart (TX)

4 /5 Craig Shackelford: Had the chicharrones with queso and it was very good and served cracking fresh. The steak is a supposed 40 day dry aged with i asked the server if the sirloin was dry aged or just the Ribeye and she responded with "I dont know what that means". That aside the steak was VERY GOOD but no price on the menu is kinda irritating. The jalapeño cream corn was outstanding. And the burger was very good. We did not care for the meatball sandwich but it seemed fresh it just had a spice I personally didnt care for but I can easily see someone else loving it.

5 /5 Jody Schrage: Haley was our server and she was great! Very pleasant and sweet. Food was great. Zucchini sticks were eaten before getting a full basket pictures!

5 /5 Iryna: We traveled to Colorado from Texas and made a detour specifically to visit this place. The filet mignon was very good, but the ribeye steak felt a bit overpriced for the quality. Breaded Calf Fries were fine. Service was okay overall.

5 /5 Jorge Soltero: I visited this place and ordered sautéed shrimp along with a 14 oz ribeye, a loaded baked potato, and a house salad. I have eaten a lot of steak in my life, but this is easily one of the best steaks I’ve ever had. It was perfectly cooked, juicy, with an incredible smoky flavor—absolute perfection. The loaded potato practically melted in my mouth, and the shrimp were simply outstanding. I loved it so much that I returned the very next day for the same meal. Call me crazy, but this place is amazing. Excellent job, team!

5 /5 Manuel Maestas: Beautiful place.. waitress was very friendly... steak was cooked perfect and the burger was delicious! We will be back when passing thru...