4 /5 Craig Shackelford: Had the chicharrones with queso and it was very good and served cracking fresh. The steak is a supposed 40 day dry aged with i asked the server if the sirloin was dry aged or just the Ribeye and she responded with "I dont know what that means". That aside the steak was VERY GOOD but no price on the menu is kinda irritating. The jalapeño cream corn was outstanding. And the burger was very good. We did not care for the meatball sandwich but it seemed fresh it just had a spice I personally didnt care for but I can easily see someone else loving it.

