Whiskey & Smoke - Flower Mound (TX)

1 /5 Alisa Hill: Went here for the tribute band, Fleetwood Journey last night. We were totally disappointed. We arrived early to enjoy a meal before the performance started. First, they changed their menu up and had no BBQ. I ordered a glass of wine with dinner, the server didnt know which cabernet sauvigon wine they had or how much it cost. When our table mates sat down, it took forever for their order to be taken. They had to ask for water cups, silverware and a glass for their bottle of wine. The stage was so small the headliners were trying to figure out how to get all their instruments on stage and still be able to perform. The opening act started on time at 7 pm. He was a blues singer and was good for his genre, but not our cup of tea. When I looked around at the room, most people were playing on their phones. After 45 minutes of his performance one of our table mates went and asked the manager how long until the headliners would be playing. He let them know it would be another hour. This left Fleetwood Journey with an hour performance. Along with our tablemates we decided to call it quits and left.

5 /5 Scott Moberly: I hosted a surprise retirement party for my wife yesterday at Whiskey-N-Smoke down on the River Walk—and let me just say, she wasn’t the only one in for a pleasant surprise! I had never eaten there before, but I liked the location, appreciated how easy it was to get to, and wanted to support a local spot. From start to finish, working with Jamie Creevy, the GM, was a breeze. Planning an event can sometimes feel like herding cats, but Jamie and the team made it smooth and stress-free. The menu? A mouthwatering lineup of brisket, smoked chicken, potato salad, Cole slaw, green beans, salad—you name it. Everything was flavorful, generously portioned, and honestly, just downright delicious. (Let’s just say no one left hungry or without a to-go box.) The servers and bartender were top-notch—attentive, kind, and on top of everything. The bartender even crafted a perfect strawberry lemon drop for my wife, which quickly became the drink of the afternoon. (We may or may not have a new family tradition.) Everyone raved about the food, the service, and the venue—and I couldn’t agree more. This was my first time at Whiskey & Smoke, but it certainly won’t be my last.

5 /5 Horacio Echeverria: Came to Whisky and Smoke for a special event, Mystery Murder Dinner. The entertainment was good, but it was interactive and had you mingling. The food they served was a four course meal, and the prime rib was definitely top tier. I’m a fan of tequila old fashions and they had a pretty good one on the menu. Definitely would recommend either for regular dinner or their special events.

3 /5 Stephen Jackson: Atmosphere is good. We’re glad to see a stage brought in for live music., Hopefully the sound system has been improved so that the larger bands can start coming in. I’m not sure why there’s a DJ on Sunday morning brunch. We can’t watch the football game and while the large screen is great it limits us to only one game. Is there any thought to the NFL ticket and get multiple TVs there’s plenty of room on that wall. May drive in more traffic. The DJ is not for Sunday brunch. Price of charging for food is very high in comparison proportion size $17 for avocado toast and you get one piece and as for the rancheros it literally looks like a build your own taquito kit and when we asked for salsa, the waitress looked at us like we were crazy, even though we ordered is a Mexican dish.

1 /5 Robert Barrett: If you like food served at room temperature, you will love Whiskey and Smoke. Absolutely everything was room temperature except the green beans; they were served hot. There were maybe two other tables eating so it’s not like they were busy. The brisket was served cold and tough and the sauce they served on the side was right out of the refrigerator. I feel for the investors of this restaurant. It’s not going to end well.