Hillside Fine Grill - Highland Village (TX)

5 /5 richard miller: Hillside saved my bacon. I decided (very late) to cater our holiday party. I called and spoke to Basil. He treated me like I was the only customer. Helped me decide dishes to include dietary needs and restrictions. We zeroed in on lemon chicken, whipped potatoes, salmon, and sirloin steak among other dishes. Yes, deviled eggs. Day of, Rodrigo shows up early and looking sharp! He sets up in no time and kept the food area spotless the entire night. I think he doesn’t know how not to smile. Complete professionals from start to finish. Highly recommend on the food alone. The great service was the cherry on top. Will absolutely use them to cater again and look forward to visiting in person.

5 /5 M O: This is my favorite place to eat in the Highland Village/Flower Mound area. Lunch today was amazing, and our server Kristin (not sure about spelling) was absolutely amazing!! Very attentive which made the lunch a great experience

4 /5 Gabriela Cadena: Tomato nsoupnwas good and better when Worcestershire sauce was added to give it umami. Wish the grilled cheese bhad a tad more omph--maybe more than one type of cheese. The cod was ok: better when I added malt vinegar. First time coming and lunch was good.

5 /5 Andrea Martinez: This was my first visit. My friends and I met up for happy hour. The customer service was amazing! I enjoyed their dip sampler. Their strawberry margarita with tajin was delicious. My friends got the pumpkin spice martini and it tasted amazing. I ordered the nachos with chicken fajita off their happy hour menu and they were good. I definitely want to come back to try the other things off their menu.

5 /5 Russell Chernak: This is a well deserved 5-star review. Our waitress was extremely friendly and the service was fast. I ordered the Creole Cajun Pasta and I loved it. The portion was huge and it was really flavorful. What really set it apart for me was the fact that the shrimp already had their tails removed. I hate trying to remove shrimp tails in pasta dishes. Thank you for doing that for me!