Le Margot - Fort Worth (TX)

4 /5 halie caudill: This place was great! Food and drinks were good. We got the salmon and the beef Wellington. For drinks a cosmo and old fashioned. I only knock off a star, because they were out of the pasta with caviar and lobster. That was the reason i chose this place so kind of a bummer because we were celebrating an anniversary and had a reservation. However i would love to come back and try again hopefully they have it! The bathroom was also very clean which I appreciate.

5 /5 Cheri Isaacs: We adore La Margot! This is our go-to place for date nights or for family gatherings. Theres something for everyone on the menu! Want high-quality French cuisine? You can get a Croque Madame, soupe à loignon, or a classic steak-frites. If youd rather have a burger, the Le Margot burger is unmissable (hello, fig jam!!!) and the truffle fries are pure heaven. Pricier Beef Wellington or Dover Sole are also available, both of which are perfectly executed and worth every penny. Appetizers like the pear flatbread or the extremely french Steak Tartare are terrific meal openers, and the desserts - Crème Brûlée, mousse au chocolat avec des framboises - perfectly finish off your dining experience. Service is appropriately attentive, and the atmosphere is charmingly off-beat and sumptuous.

3 /5 Celeste Miller: Ive only been here a few times. Unfortunately food is sub par. Ive had the two chefs choice wellington(very tender meat not much flavor) and dover had potential but burnt brown butter sauce ick). Sides parm risotto (really lacks). Calamari (standard nothing exciting), escargo 2 versions (both terrible and I usually love escargo), seafood pastry soup thing (bland), lavender chicken (best thing ever), co co von (terrible) service was mid and slow on most occasion and once spectacular but the atmosphere was terrible. Watched several different servers eating in the kitchen, others slaming the counter next to me about the football game while also expressing their feelings about it. Many work place conversations and complaints. Watched food sitting there window for over 10 minutes. Lots of atmosphere issues with employees not patrons. Patrons having lovely leisure time filled with laughs and what looks like tasty drinks. Food service and atmosphere not my favorite. However I would repeat the lavender chicken daily absolutely best dish Ive had!!

3 /5 The Seeker: The ambience was nice. The staff was nice as well. We started with bread and oysters (Sex on the Bay) which were delicious. They were so good we ordered another dozen. I had the Royale with Cheese (disappointed, crunchy like it was left on the grill too long and bland) and my friends got the Eggs Benedict. One liked it and the other thought it was okay. She ordered it with salmon and ended up scraping off the salmon. The creme brulee was fantastic. We thought it was too expensive. There wasnt anything unique or anything that wowed us to think the pri e was worth it. We do plan on returning. We give each place 3 chances. Hopefully our next visit will be much better and Ill update the review.

5 /5 Daniel Guerrero: Chef Graham Eliot and the restaurant certainly live up to the hype. From the staff to dessert, everything was wonderful. The food was amazing and atmosphere was incredible. You have to bring that special someone, or really anyone or no one to this amazing place. You wont regret it. Oh yeah, one last thing.....the pasta was hand made and tasted like I had never had.