5 /5 Daniel Dameron: We had dinner here around 6:00 on 4/18. We were warmly welcomed and told to sit wherever we wanted. Our server was very kind and did a great job taking care of us during our visit. I started with a nice cold beer. The Mutzig was crisp and refreshing. I highly recommend it. The 33 Export was yummy as well. We got a chicken pie and a scotch egg for our appetizers. They were both so good with spices and seasonings that we were not familiar with at all. You just have to try them. Then for our main course, we got the Taste of Africa and the Savannah Seapride. The chicken was beautifully cooked with more fantastic unfamiliar flavors. The rice was delicious with a red sauce that was bold and rich in flavor. My fish was delicious and full of more wonderful flavors, but if you’ve never eaten a whole fish before, please be very careful to avoid the very small bones throughout. The coleslaw was unlike any coleslaw I’ve ever experienced. It had a wonderful, almost fruity flavor. And the plantains were tender and delightful. Then we had Nana’s cake for dessert. It was amazing. If you like banana bread, then you will love this dessert. Soft moist banana cake topped with creamy ice cream and drizzled with chocolate and caramel. Yum! Overall, we thoroughly enjoyed our meal and had a good time!
