1 /5 Angel Anjeanvieve: I had high hopes for this restaurant but I was unfortunately disappointed. This was my experience.
The first thing I noticed about this place upon arriving was the lack of adequate parking. There are several parking spaces directly in front of the place about 8 spaces or so and then there is available parking around the corner, about 10 spaces. This is a bit awkward because you may find yourself having to circle around the block several times.
Once I arrived and walked inside I totally understood why the parking is so sparse. Inside is very quaint and cozy and the overall dining area is small and compact.
I met Lacy the welcoming hostess. She handed me the menu and proceeded to ask me about my menu selection. I was a little put off at first because I was expecting to be seated. But okay. I went with the flow. She gave me a numbered placard and instructed me to find my own seating choice.
I ordered the brioche French Toast topped with blueberries and cream, and 2 eggs with bacon. I requested that my eggs be cooked medium and not overcooked or runny and my bacon to be crispy. I waited for about 7 minutes. No worries, but when my food arrived, I noticed my eggs were overcooked. So Lacy apologized and told me she would have it corrected. She came back a few minutes later and the eggs were cooked soft but cool to the touch. I cannot tolerate being served cold food. I paid $17 for this meal and I had to just shake my head like, why is it so hard for restaurants to serve their customers hot food. This should be a mandated culinary practice. I dont get it.
I didnt want to complain again in my disappointment of the temperature of the eggs or that they failed to cook them initially to order, so I just ate around them. The French Toast and bacon were okay but at this point I was just deflated because I had high expectations for this place. I mean the reviews were great and I wanted to share in the experience of enjoying a good meal but sadly I did not.
