Vila Brazil - Irving (TX)

5 /5 JENNIFER DAVIS: I come here for the picahna and pineapple. I am sure the salad bar and other meats are good, but I love the picanha and garlic picahba so much that I don’t want to waste space on anything else. The Brazilian lemonade is also delicious!!!#meatsweats

2 /5 J A (Chocolate): This review is going to take a min so just bare with me! We will start with the food, the buffet section was very disappointing!!! The hot section was not hot and the food was not completely cooked. They only had at most five kinds of meats to pick from so you had to eat what was offered. I must say that two of the meats were very good but the other three were not up to the name of the restaurant. Are you still with me because here comes the best part. When the bill finally arrives we left a tip as you should for the service but then the waitress ask if we were going to give her more!!! We looked at her and said excuse me youre asking us to leave a much larger tip than what youre receiving right now! Then the waitress said, we have to split the tips among everybody at the end of the night and we said ok and then she said " So your not going to give more?" We told that the tip we are leaving is for you and if thats how your boss divides the money thats not our problem. Ok now Im going to do some quick math for you readers. They have 20 tables in the restaurant and if everyone left a $25 tip then they will gross $500 per hour in tips total. The restaurant is open for 10 hours and thats $5000 per day in tips split 20 ways for the workers. Stay with me now, if each person gets $250 per day and they work six days a week they will gross $1500 per week. That adds up to $6000 a month in tips working six days a week, which adds up to a grand total of $72,000 a year in tips. Im sure some people will never see that kind of money without a degree or taking off your clothes and dancing around a pole. The moral of this post is if you want quality food and service then go to Fogo de Chow in Addison on Beltline. When you go their the wait person will not ask for more money because everything is to perfection. Happy dinning!!!

1 /5 Fabien Perdomo: The place is ok Is not BYOB as one of their main competitor around the corner. They charge you $20 per bottle of your own beer or alcohol. Parking lot at 2 pm almost impossible. The menu is ok, bar is ok, price is a bit pricey.

5 /5 AB: Vila Brazil delivers exactly what you go for—excellent food and attentive service. The steak selection and variety of meats are the highlight: well-seasoned, perfectly cooked, and consistently brought out hot and fresh. You can tell quality is a priority. The service was outstanding—attentive without being intrusive, quick to respond, and genuinely welcoming throughout the meal. While the atmosphere is fairly average and not overly memorable, the overall experience more than makes up for it. Between the food quality and service, it’s absolutely a place I would return to and recommend for a solid, reliable dining experience.

5 /5 David Canonic: Stopped in for lunch and had a fantastic experience. The lunch buffett and all you can eat Churrasco steak offerings were very affordable, offering plenty of variety and great value for the quality of food. Service was fast and efficient, which made it easy to enjoy a full meal even on a tighter schedule. The staff was incredibly welcoming and attentive, creating a warm atmosphere that made the meal even more enjoyable. From the moment we walked in to the last bite, everything felt well taken care of. If you’re looking for a Brazilian steakhouse that delivers flavorful food, quick service, and a friendly environment without breaking the bank, this spot is an excellent choice. Great lunch value, fast service, and outstanding hospitality.