5 /5 April Strobel: We had an incredible experience at Venezia Trattoria. The calamari appetizer was perfectly cooked—tender, flavorful, and paired with a marinara sauce that was absolutely delicious. The lobster ravioli was packed with real lobster and had such a rich, wonderful taste. The fettuccine was also outstanding, with a generous portion that didn’t sacrifice quality for quantity.
For dessert, the vanilla crème brûlée was hands-down the best I’ve ever had—smooth, creamy, and perfectly caramelized on top.
Service was impeccable from start to finish. Everyone we interacted with was warm, attentive, and genuinely made our meal feel special. This is definitely going to be one our favorites.


