Tonys BBQ - Wallisville (TX)

5 /5 Laura Mefferd: Food was great! I had the daily special: chicken fried steak, mashed potatoes with cream gravy, and green beans. My hubby had an 8oz rib-eye cooked to perfection, w/fries and side salad. No complaints and will definitely return!

5 /5 Kenny Hein: If you are a barbecue lover and dont mind the drive this little hole in the wall thats an excellent dive I highly recommend Tonys BBQ and Steakhouse it is top notch the food is spectacular perfectly cooked a highly recommend the ribeye sandwich and the turkey baked potato so good so filling atmosphere here is great the people are super friendly this is Small Town Country cooking at its best keep up the good work and the great service also the restaurant is a very peaceful place to just come and sit and relax thank you and God bless you

2 /5 Zak Foster: Zero customer service despite it being dead inside, and i paid 20$ for a steak that wasnt even a quarter inch thick with no seasoning. Id recommend driving to I-10 eating at Gator junction (no affiliation) as the food is of a higher quality and you wont be glared at by the wait staff your entire meal

3 /5 Andrew G: It’s a very average Texas BBQ place. I got the two meat plate, brisket and sausage. I get this same plate at every BBQ joint I visit, I feel like it’s a good metric of what Texas BBQ should be. The sausage was better than the brisket. The later definitely needed some sauce to give it flavor. The two sides were pretty good. We were not greeted at all or acknowledged at all. The meat cutter asked what do you want, and cashier said that will be $22.64. No hello, no thank you. When a customer they knew came through the door, they seemed to come alive and were pretty chatty. Overall, I would say I will probably be back, mostly because there just aren’t many options in Anahuac.