5 /5 Samantha Piña: I recently had the pleasure of dining at this new restaurant, and I was thoroughly impressed. The food was excellent, the staff was friendly and attentive, and the restaurant was spotlessly clean. I sampled three different tacos: tripas, chicharrón, and trompo. While all were tasty, the crispy tripas taco was the standout—absolutely fantastic! If I had one suggestion, it would be to consider making horchata in-house. The current version tastes like its from a mix and is unfortunately quite watered down, which didnt quite match the quality of the rest of the meal.


