Tokyo Cowboy - San Antonio (TX)

4 /5 Samantha Heczko: Came here for some drinks and appetizers. The food was great and the drinks were delicious. I was surprised the egg roll was only one cut in half. And there was one drink they weren’t serving but still on the menu and they didn’t have an ingredient for another drink which was disappointing. Still had a good time though.

4 /5 Marlene Alegria: We went here because we saw it being recommended like many. The ambiance of the restaurant is really nice for date night or just having an intimidate dinner with someone or a group of friends. I really liked the seating area. The hostess and waiter were really kind of gave great suggestions. Cory was our waiter and he was very attentive and knowledgeable. I liked the food. The bao buns could’ve used a sauce to go with it. They just seemed a little dry but they were good regardless. The salad was really interesting and different. I was excited about the macaroni and cheese. While I wasn’t a huge fan of the texture because it’s very chewy the sauce was good. It was worth trying. The green beans were delicious. Definitely a must. The steak was good but that day they had a new cut and the steak was a little tough though. Cory was very apologetic about it. The flavor of it was good though. I would come back to try other dishes.

5 /5 Sean Quirke: Wow! Such incredible food. The flavors of everything are very special. The quality is great. The ambience of the place is super trendy and has a nice vibe. The service was really excellent. We had Isa serve us and he was amazing! We went here with friends and we can’t wait to come again!

5 /5 Courtney Irving: This was definitely a different type of experience. You have to open your pallet in order to enjoy what is being presented hands down. Probably some of the best egg rolls Ive ever had. Its an interesting take on how as soon as the dishes are made they brought out they dont sit there so that you can experience the flavor of them being created.