Clementine - San Antonio (TX)

4 /5 bree brandt: Clementines is so fun! Well priced food and lovely service. Their dishes are creative and pack a flavorful punch. The beef tartar and beet salads were my favorite appetizers. The hush puppies were perfectly fried and slightly sweet while not being oily at all. My only dig is that 2/3 of my scallops were overcooked. The flavors of the dish were incredible, but a well done scallop just isn’t the vibe! That’s my only flaw. Our server was lovely

5 /5 V Brownheim: Excellent food and service, Diego was a great server, attentive and fun. We had the barramundi, NY strip, whipped feta, white mushroom salad, crème brûlée and crunch bar - everything was delish. We felt a bit squished since our seats were pretty darn close to the couple next to us but it was still a great experience.

5 /5 Wendi the Wanderer: Date night at Clementine in Castle Hills. We tried the “Feed Me” option where we entrusted the Chef (a 2023 James Beard Finalist for Texas) and his team to create our meal. A fantastic decision that allowed us to try new things that we may not have otherwise tried—all of which tasted great!! Make sure to save room for dessert.

5 /5 Kandis Bernal: Service was amazing, Memo and staff top notch! Food was good! Love that it is seasonal , that adds a fun experience to it. Some dishes a bit more saltier than Id prefer but still really good. I think ambiance could match experience and represent a bit more upscale. Overall , had a nice evening.

5 /5 Paulina Tran: Okay, I get it! I have been trying to eat at Clementine for quite some time. It’s such great food. I highly recommend the tasting menu. They give you an amazing variety of food. The pasta dishes are my favorite. I still think about it today. The menu is quite seasonal, which makes it so fresh and unique. They combine flavors I’ve never quite had before. It’s a great dinner spot.