Tiptons Diner - Anson (TX)

4 /5 Oscar Diaz: Finally had the opportunity to experience this little home-style diner. The atmosphere I thought was amazing, clean, and comfortably simple. You can literally smell the wonderful aroma of the kitchen at work. Decor is a time capsule of memorabilia and photos. My server was friendly and attentive. I have seen some reviews about the "wait", but this is NOT a fast food place, and a HAND written sign clearly says "Food Made to Order". My lunch was fast to table and still hot & steamy! Chicken Fried Steak plate was well proportioned and seasoned. Fish is not a daily lunch offering. Boo. Everything about this place was so enjoyable and I regret that I am not in the area often for lunch. Give it a try if you can!!!

3 /5 Judy McCrary: When we were seated, it was 2:10. The place was still full and busy. Took about 10 minutes to get menus orders taken for appetizers, drinks, and food. Got drinks 10 mins later, and we never received our appetizer or salads until our meals were served. That was at 3:15. The food was good, just not worth much to write home about. Never came back to the table and checked on us at all, and by almost 4, it was not busy. We will go back to try the catfish just hoping we will get much better service. Prices were not bad at all. Im just hoping we catch a better day to eat and be out in under an hr.

5 /5 Wendy Kaercher: Date night tonight and we drove the 27 miles to experience Tiptons for the 2nd time. It did not disappoint. The onion rings are to die for. Hubby had the hamburger steak special and it was perfectly seasoned. Chicken fried steak was pretty good, but a little tough. The seasoning was good, though. We will definitely go back again.

5 /5 Garry Houston: Your typical old school/small town diner. We had the all you can eat catfish for lunch. It was excellent. The coleslaw and beans on the side were also very very good. All you can eat catfish is only on Friday and Saturday. They have a full menu of diner food and hamburgers and sandwiches. Definitely worth stopping if in Anson.

5 /5 Tammy Odom: This happened 12/20/25. Fish days. The food is always delicious, the wait staff are beyond awesome, I gave a 2 star on atmosphere because when I walk into a restaurant and everything is slammed to where your staff cant even breathe . All the tables are dirty. No bus person. The waitress held her own today, thats for sure. In fact which I thought of doing, but you had some very nice customers bus all the tables in the restaurant. I didnt do it because I was fixing to eat fear of cross contamination. I have been in the restruant buisiness my whole life. If you have a way to cook at a bigger capacity instead of one ticket at a time and turn tables. Waitress making trips count. Training is a must. You could turn your business around to bigger success. I set there and watched customers walk out the door. There is no reason for that. One of your customers found a hair in their food. Not good. Hats or hair nets. As a owner you either need a manager or you should be on site. I truly felt bad for all of your staff today. They should not have to work in that type of situation. You got something good going for you hire help and be good to them. I guess you can call in a order and eat inside, some customers walked in and had their order in 5 mins. Kinda made me think.