5 /5 Artie Thibodeaux: This is our new favorite restaurant. It is a cajun restaurant with a flare of Mexican or vice versa. They had the best food that we have had in a while. Everything we had was great. My wife and her friend had the seafood platter. This is the first time I have seen a real seafood platter like this in a long time. My buddy had the Blacjened Redfish Pontchartrain, I had the shrimp poboy. For appetizers we had gatir bites and Mexican cocktail. When I say this place was a 10 I am not exaggerating We absolutely cant wait to go back.







