Tia Juanitas Fish Camp - Beaumont (TX)

5 /5 Artie Thibodeaux: This is our new favorite restaurant. It is a cajun restaurant with a flare of Mexican or vice versa. They had the best food that we have had in a while. Everything we had was great. My wife and her friend had the seafood platter. This is the first time I have seen a real seafood platter like this in a long time. My buddy had the Blacjened Redfish Pontchartrain, I had the shrimp poboy. For appetizers we had gatir bites and Mexican cocktail. When I say this place was a 10 I am not exaggerating We absolutely cant wait to go back.

3 /5 Jeff Brown: Its very rare that I review anything when its not just wonderful but I was really hungry and I was really excited about this place because were not from here and we did a bunch of research on all the different options that had Seafood in the area. The service was not bad, my server was just new and didnt really have a lot of answers to some basic questions and gave some incorrect answers but everybody has to learn so I give the service a pass with a four even though its probably worse than that but just because he was new not because he didnt care. The atmosphere was fine there wasnt anything wrong. It wasnt appealing necessarily the way the tables are all sprawled out and just kind of chaotic but I think they have live music on Wednesday Thursday and Fridays and thats probably good so I gave it a 4 star instead of a 3 like it probably deserved. Now on to the food, it was just okay. It wasnt necessarily bad it just was very Bland I got the catfish and fried shrimp with french fries and it was just very very bland and boring. I asked for some seasoning salt and that helped but theres just no way to get seasoning inside of something fried as good as when you do it before you fry it. Everybody was pretty nice and again it wasnt bad it just wasnt great. The price for 6 fried shrimp and three pieces of fish and french fries and a coke was only $18 including tax so the prices arent outrageous. If I lived in the area I would give it another shot but because I dont I definitely wont.

4 /5 spandhana battineni: We visited this place on our way to Houston from New Orleans, after enjoying the crystal beach near by. Ordered their shrimp Po Boys, stuffed mushroom and main dish with fish. The stuffed mushroom with oysters was to die for, the sauce is so good. Had a pretty good lunch

5 /5 ANTHONY AGUNDES JR: First time here and definitely won’t be my last!! The server was great he had great suggestions and very knowledgeable. The restaurant was amazingly decorated it had a very fisherman cabin type feel that went with the menu selection. The food was amazing the fried ribs are a must get the nachos were delicious and I love that it was different on mini tostadas, the quesadilla with boudin was delicious. If your out in the area I suggest you stop and get something to eat you wont be disappointed

5 /5 Jordan Gonzalez: The food was amazing—you could really taste the local culture in every bite. The mix of Cajun flavors with traditional Mexican cuisine was unique and delicious. Our server, Angel, was super friendly and helpful. We loved his food recommendations! Definitely a great spot to stop and eat if you’re passing through and want a real taste of the area.