The Dirty South - Angleton (TX)

5 /5 Tawanna Jones: I have to say I never write reviews, but this place was amazing 10 out of 10 from the hostess to the bar manager to our waitress to the food to the drinks. Everything was excellent very homey filling country old school the atmosphere definitely gonna put it on our weekly rotation for date night

5 /5 Catalina Ramirez: This place is always lots of fun! Food has been consistently delicious and very good and creative cocktails (and a full bar). Good flavor on the chicken fried steak, excellent shrimp bang bang tacos (the tortillas were really good with a small amount of crisp on them). The service is good and they try to be attentive, depending on the night it might be a little spotty but nothing crazy that would make me even doubt coming back. The live entertainment has been really high quality both times I’ve experienced it. Really good performances with good music repertoire. The only drawback is it can get very loud, even with trying different locations to the stage; so if you’re going with the intentions of group conversations, it could be a bit of a challenge. Regardless, really love the place and think it does a great job at executing the overall concept with good food and drinks!

4 /5 C R: Last minute date night on a Friday. It wasn’t super packed but there also wasn’t any live music playing. Ordered Brisket tots, Boudin Eggrolls, Nashville Hot Chicken, and Steak Petit. The brisket tots had BIG tots, not your usual freezer bag size. Pretty good dish. The boudin egg rolls were okay, the boudin wasn’t a very pronounced taste. We used to a bolder flavor. But the very crispy wonton was pretty good addition. The Nashville hot chicken was kind of basic. No real breading to the capture the flavor, so it was like chicken and oil. The Steak Petit was good. The steak itself was very flavorful and well cooked. The sides were pretty basic but didn’t detract from the overall enjoyment of the dish. The servers were all very attentive and helpful. We would go back to try more dishes!

4 /5 G Stone: Went around 6:00 and place was nea empty, but it started filling up after we got there. Food was all solidly good. I ordered the blackened redfish, which was slightly overcooked, but otherwise fine. My partner ordered the tomahawk pork chop, which was very good and cooked perfect. My other guest ordered the cheese steak sandwich, which was melt in your mouth tender. It is mixed with caramelized onions, which made it so much better.