The Creek Restaurant - Boerne (TX)

4 /5 David: We enjoyed a nice dinner on Halloween. Some festive staff greeted and promptly showed us our window table for two. Oysters followed by halibut and apple tart to finish. New additions to the menu with the new chef from Tardiff’s. We will return

2 /5 Miguel Brown: The Creek Restaurant has always been a wonderful place to eat and we will continue to patronize them when we are in town. Unfortunately, their pre fixe menu for New Years Eve was off the mark. We were in a 7 pm seating, and perhaps they were running out energy or quality in the kitchen and earlier diners experiences was better. In light of the price, we anticipated a very special meal given our past experience at The Creek. Some descriptions on the menu were not really fulfilled by the food served. The plating of the main entrees was disappointing and uninspired, unlike the presentation that they usually achieve. Maybe it was because it was later in the serving cycle. There were other disappointments. I dont want to dwell on this anymore with additional details, but hope this was an isolated situation and once back to to the regular menu they will also return to the level of excellence we have come to expect and enjoy. Believing that to be the case, well be back next time we are in Boerne and give them a chance to redeem their reputation.

5 /5 Kathleen Morgan: Excellent restaurant in the quaint town of Boerne, Texas. The food, service, and ambiance were all top-notch! Our hostess and waiter (Antonio, I believe) were both so friendly, polite, and kind. The food was delicious and freshly made from high-quality ingredients. What more could you ask for? Sorry I didn’t get shots of the food, but here are a few of the beautiful view from the dining porch (plenty of air-conditioned seating inside if you prefer). We’ll be back, and next time, I’m saving room for desert!

3 /5 Lea Carver: Having eaten at the Creek several times in the past several years and always very impressed with the quality of the food and service I was very disappointed yesterday. Our server was EXCELLENTbut we waited over an hour for our food. The food quality is not as I remembered. I had the snapper that was listed on menu as a chef recommended item. It was in a nice sauce and the shrimp was delicious, but the fish smelled and tasted old Appetizers and salads were good. My friends also were somewhat disappointed particularly those who ordered fish dishes. I also found it surprising that on a Friday night in prime time—7 pm— that the restaurant was nearly empty.

5 /5 dani Zuniga: A hidden gem that deserves to be visited over and over again! Our experience was absolutely wonderful from the moment we arrived. We went to celebrate my birthday, and I was so touched by the surprise — they brought out a slice of cake with candles and sang Happy Birthday to me! It was such a thoughtful gesture that made the day even more special. Our server, Obed, was outstanding — friendly, professional, and incredibly attentive. His service truly made a difference. And the bartender? Just wow! He made us a carajillo right at our table with a fiery show that was both delicious and impressive. We went on a Sunday for the brunch buffet and were blown away. Everything was fresh, beautifully presented, and full of flavor. Chef Josue Padilla (Josh) even came out to greet the guests — such a thoughtful touch that shows how much he cares. His recipes are simply exquisite. The prime rib was cooked to perfection — juicy and well-seasoned. The made-to-order Florentine crepes were soft, flavorful, and absolutely delicious. And the desserts? Out of this world! From the flan with Licor 43 to the homemade lemon cheesecakes, everything tasted like it was made with love. The patio has such a charming and cozy vibe — it reminded us of grandma’s backyard, the kind of place where you just want to sit and spend the afternoon. The only downside is that they close at 3 p.m. on Sundays, but we’ll definitely be back on a day when they’re open later. Can’t wait to return!