5 /5 Katie- Siffert Kakhnovets: Edited June 25, came back from Houston again a year later and had yet another fabulous meal with great food and cocktails. This time we had the Richter Fashioned and Paloma cocktails and for entrees the salmon (again) and butternut pasta, very tasty (maybe a tad heavy on the sage if thats not your jam)
What a unique gem that I wish we had in Houston. We were able to get last minute reservations on a Friday night for table of two with drinks and appetizers coming within 5 minutes of our initial order. Servers were so well versed on the liquor and spirits with a back-story for their unique options, very cool. Brussel sprouts were perfectly charred and crispy with bacon equally as tasty and perfectly cooked. Hubby had the tuna nachos and loved it, serving sizes for both appetizers were huge and we ate every last bite. For entreeswe had the crispy skin salmon and chicken karage roll, again large portions in a good way and very delish!