The Butchers Cellar - Woodway (TX)

5 /5 The Dude: Went there last night for the first time and we will go back again and again! Had the Bao Buns and the thick slab of bacon for apps. My wife, who never finishes a meal, ate BOTH Bao buns and half of my bacon! It was just too good. We also had the rib eye and miso salmon. Hands down, no doubt, best ribeye I ever had in Texas! My wife LOVED the miso salmon that somehow she ate it all! Had a side of the 1000 layer potatoes and I was in heaven! I will for sure order those every single time. You thought you had potatoes before, no, not till you had these! For dessert she had the crem Brule and I had the key lime cheesecake. All simply amazing! I also can not praise our server, Robert, enough. He was funny, witty, friendly and knew the menu inside and out. Was able to describe each dishes flavor profile and was spot on with everything he said. He made the experience a, well, experience! Have already decided we are going there for every occasion. Valentines day, birth days, laundry night, trash day... any time I have a reason!

5 /5 Abhimanyu Bhatt: I recently visited Butcher’s Cellar, and it was an absolutely unforgettable experience. From the moment I walked in, the atmosphere was warm, stylish, and inviting—setting the perfect tone for the evening. I ordered the 16oz strip steak, medium rare, and it was perfection: juicy, tender, and cooked with precision. The Brussels sprouts were simply to die for—crisp, flavorful, and easily some of the best I’ve ever had. To top it off, I paired the meal with a Pinot Noir Juggernaut, which balanced everything beautifully and made the experience even more memorable. What made the evening truly exceptional was the service. Our server, Jennifer, was impeccable—attentive without being intrusive, incredibly knowledgeable, and such a joy to chat with. She elevated the whole evening with her warmth and professionalism. It’s rare to find a place that gets everything right food, service, wine, and atmosphere but Butcher’s Cellar exceeded every expectation. Without a doubt, this was one of the best dining experiences I’ve had in recent memory, and I’m already excited to go back.

5 /5 cambria Leigh: I was taken to Butcher’s Cellar for my birthday, and overall I absolutely loved the experience. We tried a variety of appetizers and sides, and everything we had was amazing. I ordered the pomegranate cocktail, which was really good, and my fiancé enjoyed his old fashioned as well. My only small letdown was my short rib lo mein, it tasted great flavorwise, but the noodles were chewy and hard. I’m being optimistic and chalking it up to an off day, especially since everything else was so good. The layered potatoes, corn ribs, mashed potatoes, and especially the tuna toast were all great dishes. To top it off, I received a complimentary blueberry crème brûlée, which I loved. Aside from the noodle issue, this place would honestly be great even just to go for drinks, sides, and appetizers alone. A wonderful spot for a any occasion!

5 /5 TBoNe89: What a great experience. Most of my favorite food is in NY but who knew they had this gem in TX. Food was top notch. The server explained the chefs were award winning and they definitely showed their skills. Service was next level! 5 stars across the board.

5 /5 Jon Elliott: Such a great experience!! From the easy parking to being greeted so warmly upon entering, I felt like really valued family member. The atmosphere and lighting as well as the place settings and booths are just calming and relaxing. Our server, Leslie was so prompt and attentive without being intrusive..impeccable timing and detail oriented. The food was served with perfect timing and warm without being too hot to enjoy. ALL of our food from the dumpling appetizers to the amazing salmon wirh an incredible sauce was absolutely scrumptious. The manager Matt stopped by and was very genuine and polite and so helpful too. This is a must experience place and I have already made reservations for next month !! See ya there.