Pignettis Waco - Waco (TX)

4 /5 Andrea Brentano: I sat at a high top in the bar. Very pleasant atmosphere. I started off with the beet & buratta salad. Now I like to cut open my burrata myself and spread its ooie goodness all around but someone swiped half in the kitchen. Overall super creamy, well seasoned plate. Main course was the scallop gorgonzola I asked for it over pappardella. Rich and creamy flavor bright sundried tomatoes and a wee bit of spinach.

5 /5 Paul Baughman: Delicious creamy Cesar, really good bread, great Alfredo sauce. The spicy spaghetti and meatballs was as advertised but I like a thicker noodle. Service was top notch! Carson was engaging and knowledgeable about the entire menu. Everything came out hot and fast. Will be coming back again next time we are in town for sure.

5 /5 Bill Tiemann: This is one of the best Italian restaurants Ive been to in a long time. We are here in Waco for business and happened to find this wonderful restaurant. The food was delicious. I had shrimp with a creamy lemon sauce on linguine. My wife had chicken Marsala. Both dishes were exquisite. Our waiter was prompt and attentive, the atmosphere was excellent. I highly recommend Pignettis Waco.

5 /5 Vanessa Plumley: Amazing service by our waitress Kaycee. It’s been a long time since we’ve had service that great and she was very nice and attentive to our kiddos. The atmosphere and food were definitely top tier. We are from El Paso and this is the best meal we’ve had while on vacation in both Fort Worth and Waco.

5 /5 Amy Jellison: We stopped in Pignettis without reservations. There was a short wait for a table of two. Our server was on spot with timing, making recommendations, and pleasantries. The food was delicious and the atmosphere was great for a night out.