Taqueria Gael - Andrews (TX)

5 /5 Deb Heen: Sylvia is the heart and soul of her restaurant. She is an amazing woman who really knows how to share her Durango Mexico slant on her cooking. When I stopped by for supper, she had two friends visiting, thank goodness, because Carla speaks perfect English and I speak no Spanish, so I had help reading the menu. The pork shoulder stew is excellent! Im so happy that I found this gem!

5 /5 Albert Izaguirre: Very good hole in the wall kind of place, with handmade fresh flour and corn tortillas, fresh food made on the spot, serve fresh/hot chicharrones as chips and salsa. Really became our favorite place to visit when in Andrews vicinity, worth making a special trip just to eat here.

5 /5 Erick Cano: Don’t usually do this but this place totally deserves it. Our experience was amazing, food was delicious… everything was made from scratch at the moment and was exquisite. Fresh mixtamal corn tortillas were the highlight, have not had that type of tortillas anywhere in this area. If you miss a good home meal I will definitely recommend this place. Also service was amazing, everything was served in a timely manner and cleanliness were a highlight. Will definitely come back when where working in the area.

5 /5 Antonio: Homemade. This best describes this local Andrews gem. From the aguas frescas, tortillas, salsas, food, decor, everything! It has a hole in the wall vibe with a bit of hodgepodge assortment of seating options, nothing out of place for local eateries. You get chicharrónes (pork rinds) and salsa instead of chips and salsa, which, in my opinion, is an objectively better appetizer. The food was delicious (I had the guizo verde), and the service was great. The lady whom I assume is the owner and cook was very warm and welcoming.

4 /5 Juan Ramirez: This lady running this place is the reason I love to spend my money in mom and pop businesses. She is so nice and attentive. Her cooking is definitely made with passion and is so tasty! And dont even get me started on the basket of chicharones (instead of chips), they are so good and she mentioned that they make them fresh every morning!