5 /5 Hunter Williams: I don’t tend to leave reviews; however, I feel inclined to do so this time after my trip here while out of town for work.
Think “Hole in the Wall” Torchy’s with some of the old tried and true type tacos and others with unique and interesting flavor profiles, such as the Frenchy made with duck confit. Unfortunately, I did not have it, but my co-worker raved about it—the elote as well!
I had the picadillo, barbacoa and el Caesar tacos—all solid tacos. And if wine is your thing, their menu simplifies things for you suggested pairings under each taco on their menu.
I’ll be back…soon!