Sunbird Barbecue - Longview (TX)

5 /5 Russ: We were in Longview with our crew in October of 25. We had read the Texas Monthly Top 50 BBQ Joints story and wanted to try it for ourselves. We rolled into town just after sell-out and there was still a line. The customers leaving with food were all telling us how great the food is and encouraged us to come back the next day. You dont get that often. Unfortunately, we had to leave the next morning, so we headed back in December after a 1000-mile drive. This time we were the fifth in line arriving a half hour early. The drive and the early arrival were well worth the wait! While I am a huge BBQ fan my wife was not. Not even a third or fourth choice but she ordered and absolutely loved it! A Pit Master who really knows his stuff for sure. Looks like Sunbird has converted her to BBQ lover. We may just have to make plans for a long drive when we want some. The staff was friendly and answered questions for us. The food came out hot and fast and there was nothing that we would have asked for differently. While we were there we sat close to the counter, and they were very helpful addressing anything a customer would need. We will visit Sunbird BBQ again!

5 /5 Ryan Haygood: This place ranks up there with the top tier Texas Monthly winners. Some of the best BBQ Ive eaten. And right here in East Texas!!! The brisket was moist and flavorful. The turkey is the bomb. They have excellent sides. I had elote corn, mac and cheese, and charro beans. All fabulous. All that was missing was a banana pudding. Good job, guys!

5 /5 Jason Duhon: Excellent BBQ. The brisket was some of the best Ive ever had. The turkey was juicy and perfectly seasoned. The ribs are just like i like them, not falling off the bone. All of the flavors are great, nothing overwhelming perfectly balanced.

5 /5 Ben Miller: Today I made the 1.5 hr drive to Sunbird Barbecue in Longview, Texas for lunch. This was my first time to try this restaurant, I am glad to have made the trip. The staff were friendly, courteous and interested in how their items were received. The parking lot is not large and shares space with a neighboring restaurant. Service hours are Wednesday through Saturday 11am- 3pm or when items are sold out. I arrived at 1pm on a Friday and a couple items had sold out with another selling out while I dined in. I ordered a variety of items based on their menu and which were currently available. Brisket: I ordered half and half moist and lean. There was light and soft bark with great flavor, the fat was rendered well throughout and the meat had great flavor. The moist/ fatty portion I had was fork tender but did not fall apart. The lean portion required a knife to cut, would break apart with a fork and had great consistency. Turkey: Consistent and moist throughout with light seasoning and no need for sauce. This was great on its own and would make a great sandwich which is offered on their menu. Pork belly: great flavor with a mix of moist and lean in each slice. Light flavorful bark. This is an item that is served in tacos, that would be a great option in the future. Charro beans: Pinto beans with stewed peppers and onions, this was great on its own and did not require adding flavors or other menu items. Macaroni and cheese: soft noodles in creamy cheese sauce with great seasoning and layers of cheddar cheese. Sauce: sweet and smoky, great flavor to add but was not necessary for this visit. This was a great visit, I stamped my Texas Monthly Top 50 BBQ Joints passport that Sunburd Barbecue was added to this year. I will definitely return in the future to try more of their menu and hopefully plan ahead to dine with friends! #sunbirdbarbecue #texas #texasbbq #longview #LongviewTX #longviewbbq #texasbrisket #smokedbrisket #smokedturkey #porkbelly #macandcheese #charrobeans