Simps - La Marque (TX)

1 /5 Tammy Alexander: It was difficult to give them only one star. They have long been a fixture in the neighborhood. But I have to be completely honest. I despise cold food, and all but one side dish, as well as two of the four main courses, were cold. The flavors were there, but who wants cold food at these prices? The bathrooms were a little alarming, as there were no soap or paper towels. Best wishes to this stalwart; I hope you succeed by the end of time.

1 /5 Khaila Sapp: I went to Simps yesterday for the first time after hearing great things about this place. The food was uncovered and had flies all around the food. Employees handling the food didn’t have any gloves on. I placed an order for two plates of oxtails and a variety of sides. I got home and the food was overflowing from the plate into the bag. Opened the plates and there was a smell of spoiled food. The food was spoiled as well. I wish I had good things to say because I really wanted to love this place. I wish I could go back and not have my time or money wasted!

5 /5 A Loftin: I have always heard my husband talk about Simps & how good it is. He finally took me there for lunch today and I am now officially hooked! Their oxtails are cooked perfectly. The greens, blackeyed peas, stewed okra, broccoli cheese casserole, cornbread stuffing & meatloaf was the best Ive ever had. And the portion sizes? Youll have plenty of leftovers to take home because they are VERY generous. My advice is to get their early if youre going for lunch. I learned just how popular Simps was when we got there 20 min before opening and the parking lot was already filling up. I normally eat at a place in Beaumont TX called Richards for my oxtails & southern sides. Simps took the gold medal. Ill be visiting this place more often!

4 /5 A. Martinez: Ive been driving by this place off and on over the last 20-plus years, and for some reason or another, I never stopped here until yesterday. My experience was pretty much as I expected, and judging by the number of people standing in line for this place to open meant to me, the food must be very good, the restaurant is very popular and has a loyal following . Stepping inside this cafeteria style setting gave me an old-school country feel that I have experienced in other small towns throughout the state. It amazes me that these places still exist since some of the other places Ive been to in other towns are being closed & replaced by more modern restaurants offering more things on their menu and cater to a new generation of customers. These establishments exist due to an older generation of loyal followers and a few younger generations of customers eager to explore a new dining experience. Today, I purchased the fish and shrimp with the green beans and cabbage. I also ordered three extra sides. I added mac and cheese as well as a side of stewed okra with sausage and a side of sweet potatoes. I myself, along with the rest of the customers today, just came to pick up food and did not sit in the small dining area of the restaurant to eat. My food was served fresh and warm, so I didnt mind if my food got cold since my plan was to eat it when I got home, which was an hour away. I hope this helps anyone reading my reviews so yall can enjoy your dining experience without the elements of surprise. To be fair, Im only giving a 4-star review to this location due to the fact I have not had the opportunity to try other things on their menu.