Schulzes Pit Room - Seguin (TX)

4 /5 Jon Fred: Food - moist brisket was juicy and season well. Nice bit of bark to it. Original sausage was OK. They were out of the jalapeno cheddar sausage when we went in which is what I really wanted. The tater tot casserole is a must! This was the best part of it all. Wife loved the potato as did I. Wish more BBQ places would do baked potatoes. Service - usual BBQ restaurant setup where you order at the counter, but they cut and portion your food in the back and buzz you when your food is ready. I like to see the process and confirm weight of the food. Never know if they under-serve you. Atmosphere - newer place and not like your usual BBQ joint that is a wood shack, with BBQ stained into the walls (though I love that). They did have a bar, but I was not drinking.

5 /5 Conley Howard: Schulzes Pit Room is 10 stars. Brisket was moist and has the perfect bark. Ribs were out of this world tender and delicious. Half chicken was delicious and moist. Jalapeno sausage was oozing with cheese. The potato salad was probably the best over ever had. Sheri the owner sat down and talked with us for 30 minutes and showed us all around. We even got to meet the guys in charge of the smokers while they were hand trimming the brisket. You can see they use super high quality beef with insane marbleization. I will always come here from now on!!! Thanks again

5 /5 Nicole DeArman: Huge parking lot and plenty of both inside and outside seating options. Theres a bar with seating as well. Bathrooms were incredibly clean. Both the pulled pork and brisket were delicious. The sauce is a great complement to the meat. The green beans were the best green beans Ive ever had at a restaurant - not soggy! The cashier was friendly and helpful in explaining the menu. The macaroni was really good as well. Went for a late lunch on a Wednesday and it was fairly quiet. It was pricy like most BBQ restaurants but totally worth the price.

5 /5 Abigail R: This place is the BEST bbq in Seguin!!! If you’re looking for real Texas BBQ, this is it! The brisket was tender, juicy, and packed with flavor in every bite. The chicken and turkey were perfectly smoked moist and seasoned just right! And the sausage… SO good with that perfect snap! You can tell they take pride in their meat because everything tasted fresh and full of that true BBQ richness! Definitely a spot we love getting our BBQ!

5 /5 Yotes: The stop this trip that I’ve been the most excited for is Schulze’s Pitroom all because of the sausages they are slinging. Pushing the boundaries of sausage boldly going where I one has gone before. I purposely didn’t look at their social media for the last month because I wanted to be surprised by the sausage special. I roll in today to see the butcher paper “In-N-Out Double Double animal style sausage”. . . I take a bite and no joke the PA system starts playing “Times Like These”-Foo Fighters and I’m chomping at this sausage hearing these lyrics. Listening to a song and eating a sausage that hits the nostalgia of my formative years growing up in San Diego. The pieces of burger patties, pickles, bun, onions and fries were all one singular unit but you could taste and feel each as you bite. All bound together with the sausage spices. The fries! As I was biting it was giving California Burrito as well maybe because of the form and it being filled out with fatty beef. I’ve had two “religious experiences” with sausage in my life and both have been in Seguin, Tx. Rewording the lyrics, “It’s bites like these you learn to live/love again” Oh also the brisket was fantastic. Nice and peppery and the fat cap melted wonderfully in my mouth. The ribs with the glaze! Such a fatty rib. Slightly sweet with a chili flavor that reminded me more of Gochugaru and Korean chili peppers more than what you find in regular chili in the west. But man. That sausage. I keep talking to ppl and I feel that sausage is the meat item where you get feel the soul and creativity of the pit master the most boldly stated. I need to come again when I’m in the area for the next soul shaking sausage they have on rotation.