5 /5 Frank Reyes: I came here for my birthday meal with my wife in November 2025. Our server was David Salinas - he was great, pleasant, and awesome all around. I could not criticize any aspect of his service or the food. Let me start off with his recommendation for the appetizer. Seafood Fondeaux: A creamy sauce with shrimp, crawfish, mushrooms, and spinach, served with garlic bread. My wife and I greatly enjoyed this. The second great thing that David did for us, I asked for some brown gravy as a topper on my potatoes. David was quick to point out: 1. There was a surcharge and 2. It was a small amount of gravy. David was very attentive to our beverages, bread, butter. He was on point. He visited the table frequently. He was genuine in his service and his willingness to address our needs. There are some people that will not appreciate a steak dinner at a franchise restaurant. For those people, I will suggest that they head out to the locally owned steak places in McAllen where you will easily spend a minimum of $125.00 per person.
