Royers Round Top Café - Round Top (TX)

5 /5 Susan Goss: We took a Girls Trip to Round Top for the Fall Show. We were lucky to be able to grab reservations at Royers. The food was great. The service was honest, helpful, and hilarious. We had Chicken Piccata, Shrimp & Grits, and Juds Great Steak. Everything was delicious - the best food of our entire trip! We had Buttermilk, Apple, and Pecan pie too. All were tasty. The buttermilk is not everyones favorite, but for someone who loves buttermilk pie (ME!), this one was awesome!

5 /5 Gul Khan: We were in town for the MS 150 and decided we really needed some home made pie after our dinner. We stumbled upon this spot. It was packed but luckily we were able to get a table. Overall, we really enjoyed the pies we tried, the service, and our hostess was really sweet. We tried rhubarb, apple, peach and chocolate. We tried a few different pies. Portions are large so next time if we’re in town, we’ll order a lot less. 2 people can easily share one slice.

5 /5 David Hilborn: A must restaurant to have lunch or dinner when you are in Round Top, TX. The bread pudding is awesome, a cross between bread pudding and a cinnamon roll.

4 /5 Christine Kim: We stopped by for lunch and shared the fried fish sandwich with fries (the coating of the fish was a little soggy so it didn’t have that crisp bite you’d hope for) and the grilled shrimp grits (this had a great spicy kick). Both dishes came with generous portions. We also grabbed a slice of their famous apple pie and pecan pie and they were both tasty.

5 /5 Shelly Hubbard: We came up here for an estate sale. Once that was over we explored the town and ended up here. What brought us here was the burger pictures. Little did we know they are only served at lunch. That was a little disappointing but is what it is. We settled on Karens lemon chicken. While waiting on our dinner they served us bread with two dipping sauces. Im not a bread eater at all. I ate two rolls. The homemade apple butter is crazy good then you try the butter. Good lord! I could have eaten a vat of that as well. While dinner was being cooked this place filled up. There wasnt an empty place there. Our food came and it looked amazing. The chicken was tender with just a hint of lemon. It reminded me of a German dish I used to get. There was enough for two to three meals. The green beans for me were ok but my grands loved them. Broccoli salad was very good. For me it could use a little less vinegar but was still good. Im not normally a desert person. Im generally full. After reading some of the information on the wall and looking at the menu we had to try the apple pie. I cant come up with a description that would do justice to this pie. We ate the ENTIRE piece. The place is expensive so be prepared for that, but the food more than makes up for it.