5 /5 Joseph Nigro: One of the best Italian food experiences I have had in 30 years. The food reminded me of home. Calzones was made with ricotta & mozzarella. The sauce was not cooked inside of the calzone like some restaurants do. It was on the side where it belongs. They cooked it perfectly!
My wife had the Veal Dama Bianca (saunted mushrooms in a brandy cream sauce) and loved it. The veal was treated responsibly and was not overcooked.
I should definitely mention the bread and oil with herbs. The bread is addictive. It is fluffy, soft and incredibly palatable.
We have been there twice in two weeks and are going again at the end of the month and we live in whitehouse, about an hours drive.
Service was excellent as well with very friend waitress and waiter. We had the opportunity to meet the manager to let him know how much we love the place.







