Riley’s Pit BBQ - Lockhart (TX)

5 /5 Pam Webster: The brisket was very good, tender and tasty. The potato salad was delicious. We’ve been to Lockhart many times but our first time to try Riley’s. The prices were very fair we had a 2 meat plate that came with 2 generous side servings for under $16. The owners were so friendly we enjoyed visiting with them. I would definitely recommend you give them a try you won’t be disappointed.

4 /5 Andy Thunder: The brisket and ribs were tasty, but I couldnt eat the sides. They were very bland to me. Not the best BBQ Ive had by any means, but certainly better than merely "edible". Not worth driving out to see them, but if youre passing through I recommend giving them a try.

4 /5 rich troutman: While on a road trip and wanting to try several different BBQ places in Lockhart, we stopped here for a final sampling of Texas BBQ. We were met by the owner and his crew who were very welcoming and eager to show us their products. We ordered brisket, regular and jalapeño cheese sausage, and several sides to go. As Riley was cutting the brisket, he offered us several pieces to sample as he filled our order. The brisket was moist and juicy. I got talking with him about his process of cooking brisket and he took me to his pit to show it to me. Can’t say enough good things about his willingness to share his process to me. Worth a stop if you are in Lockhart.

5 /5 G R “Gonzo”: Dont let this small venue fool you. It packs a big punch compared to the other Bigger barbecue joints. Its interior carries a more home-like appeal. I was greeted by the friendly owner Riley. A nice big welcome was a good start. I ordered One of the specials which came with two meats, two sides and a drink. I immediately noticed the proportions which I have to say were impressive. My order included chicken (leg and thigh) and brisket with two sides, one green beans and the other potato salad. To me, sides are just as important as the main course. And I must say that my two sides delivered equal satisfaction to the main course. The brisket was moist and juicy. The outer bark of it was toasted and cooked to perfection. However, my chicken was a bit on the dry side for my taste. I do know that some people like their chicken like that. So a bit of barbecue sauce provided a decent correction. Their sausage was packed with a lot of seasoning. It might have been a little too much seasoning. Their potato salad was, in my opinion, The highlight of the meal. I highly recommend this place to anyone looking for more homestyle barbecue. This was my first time trying. Rileys BBQ. I got to talk to him a little at the end. And learned a little more about him. With his welcoming character, I definitely will be returning.

4 /5 J K: Cool little bbq place! When we arrived we were greeted by the most amazing smelling bbq smoke. The owner Riley, is super friendly and I just love friendly people! We got to talking about Kansas City BBQ and how it’s a little different and Texas doesn’t really offer burnt ends like KC, so Riley surprised us with a to-go of some of his burnt ends, I thought that was THE MOST thoughtful gesture! Our experience here was great. I really like the barbecue sauce and sausage.