RANCH VALLEY CAFE & CANTINA - Bandera (TX)

4 /5 Eagle Fam R: Great service. Food was good. New managers watching over everything. Appreciated the nice conversation

5 /5 Faith Davis: I just stopped by to get dinner to go this evening. I dont regularly find myself on the West side of town since Im in Pipe Creek but I might be over there more often now! I could tell this place is quaint and family run. It was so easy to pop in with 3+ to-go parking spots. They had plenty of seating and a really cute outdoor area too. I got the Enchiladas Vaqueras and they were $10! Pricing from my childhood. Im sure it wont last long but I appreciated it greatly coming from spending $100+ for basic groceries at HEB. When I finally got home 20 minutes later, the enchiladas were still warm and they tasted great. They also didnt skimp on the chicken inside, thank you! My only regret is that I got it to go and didnt take the time to sit down. Next time I definitely will.

1 /5 Alanda Marks: Edited after owner answer: Went to try this restaurant out on a Saturday evening. No customers totally empty restaurant on a Saturday evening. First red flag. Then the young waitress who was Hispanic didnt know what Natural Waters were...she pulled out a bottle of mineral water. I said ok I will have tea. So I get this big glass of tea. Well I need a tea spoon to stir the sugar. Again the waitress doesnt know what a tea spoon is. I tried to explain a spoon with a long handle so it helps to dissolve the sugar. She showed me a straw....yea this young person is in the food service industry. Its ok I guess young people dont know stuff. So I figured out how to stir my tea. Them I wanted chicken enchiladas. I asked her if it was shredded white meat she said yes. The food comes out the rice is hard and cold. Ok so I open up the enchiladas. Tiny chucks of dark meat no seasoning. I just looked at her and said I am leaving. This establishment also doesnt serve alcohol...I am not a drinker. But I do not see this restaurant being open for much longer. Excuse you why lie? The chicken in the enchiladas was chucks of dark meat not shedded and minimal at that. I called around 6:30 and the young lady said yall will be open a few more hours. The straw that was offered for me to use was in paper would of been a regular plastic straw. You do not need to lie. I went into town to look for another place to eat and all those restaurants had plenty of customers at 7:45pm. I didnt even eat that night because I was so bummed out from the poor service at your restaurant. The chips are great. But your salsa is mostly watered down way to much. You will be cutting corners so bad on your little business you would loose your investment...I would love to see yall thrive but I am not sure now since your reply is many lies.

5 /5 Mike and JoAnn Arguelles: Excellent food and service. Highly recommended.

5 /5 James Moring: Very welcoming, not too crowded, best chicken mole in town, and great service.