Pulidos - Eastland (TX)

5 /5 B C (BEAS): Stopped in on our way down I-20, was greeted with a smile at the host stand and quickly seated our party of 11. The restaurant is clean and provides a great atmosphere. Our server Zeb M was very friendly, happy and knowledgeable of the menu. All of our needs were met promptly and with great hospitality! The food was excellent! Prepared well, plated with care… all of our orders were substituted to some extent(picky eaters) and the plates were all correct the first time! Overall this was a fantastic experience and we will definitely be making an effort to time out our trips west to coincide with making Pulidos the choice place for our meal! Thank you!

4 /5 John Gerlach: We had the fajita cheese enchiladas and the soft cheese taco and puffy tacos and the reopened restaurant. All was good except the cheese enchiladas which just didn’t have much cheese at all. Liked the chips and salsa.

3 /5 Keith Kaneki: Food is mediocre and I will update when we go back. Service was pretty good. Wish they would refill salsa and drinks more often. Chairs are terrible for men. Just saying. Chicken enchiladas with sour cream sauce was disappointing. Chicken is bland. Sour cream sauce tasted like nothing. Rice was bland. I wont comment on beans because Im not a fan of refried beans at most tex mex places. Queso is great. 10/10 Ordered Papa plate and random bites were underseasoned or massive salt bombs. Was very odd. Chips that are set on the table are randomly so salty that it burned my tongue several times. Like they are re salting over and over in the same basket and some of the chips are coming out that have been salted several times. Very frustrating. Good salsa. Theyve got to figure out their seasoning. Also fix the parking lot please. It was terrible before the re opening.