5 /5 R David Paine III: I had the grilled rainbow trout and it was outstanding — perfectly cooked, topped with olives and capers, and served over a bed of rice, spinach, green beans, broccoli, and sweet potato. Really well done. Cocktails were poured decently and priced at $13. The trout was $22, which felt like a steal for the quality.
I also tried the three-chocolate mousse cake, but it had that “refrigerated too long” taste. Not a dealbreaker, just not their strongest item.
Overall, I’d absolutely come back. Great meal, calm atmosphere, and good pricing.






