Relish - Houston (TX)

4 /5 B Davis: When you walk in your greeted with two exceptionally friendly receptionist, who will take you to your table. Although our waiter was quite friendly, he wasn’t very happy to be asked to take pictures for us, we could see the grimace on his face. The Bloody Mary was excellent, just the right proportions. We ordered Waffle and Chicken and Eggs Benedict. The waffles and chicken were very good, chicken moist and waffles fluffy. However the Eggs Benedict were NOT as advertised on the menu which was a major disappointment. The menu clearly states with Hollandaise and there was not a drop on our food. When we mentioned it to the manager he said”we don’t put Hollandaise, we make it with Bernaise sauce, even though the menu states differently( see below). We had Fig Creme Brûlée and Black Forest Goat Cheese Ice Cream, both were excellent. To recap Skip the Eggs Benedict if you are looking for the real thing, get the Bloody Mary and the Brûlée. Hopefully your waiter won’t be reluctant to take your picture.

5 /5 R. M.: I had an incredible dining experience - the food was so delicious Im not sure where to begin. The pictures I posted are from two separate visits, both of which featured delicious and perfectly seasoned food. The boiled oysters were amazing, paired well with the creamed spinach and Parmesan cheese. Id definitely order the oysters again. The deviled eggs are a must-try, with their creamy and savory texture complemented by the delicious topping of fried chicken. The cheeseburger was cooked to perfection and seasoned just right. The Cajun hot crab dip was rich and cheesy with a generous amount of crab. Both the salmon and gulf snapper dishes were delicious, with wonderful flavors and creamy sauces, and the fish was cooked correctly. The pappardelle pasta had a creamy taste with a flavorful sauce. The dinner rolls were soft and buttery. I highly recommend this place for its exquisite menu full of flavor.

5 /5 Tom Eng: Revisiting Relish at lunch before the big holiday was a delightful experience. The server, food preparation, presentation is still top notch! This place is busy but noise level is well managed. I often wonder what is their secret. Our conversation was at a very comfortable level. I selected the grilled snapper with a wonderful sauce over it. The taste & presentation was simply outstanding. I usually come here for happy hour but will be back for more dinning enjoyment! I highly recommend this place!

5 /5 Edgar Galicia: This restaurant is truly a hidden gem in the heart of Memorial! The atmosphere is absolutely lovely, and the service was nothing short of amazing. We requested a table outside, and Eduardo, the manager, went out of his way to add a little candlelight and a fresh flower to our table, making it feel extra cozy and inviting. Our server, Adolfo, was fantastic — attentive, professional, and checked on us multiple times to be sure we had everything we needed. We will definitely be coming back!

4 /5 Isabella: Beautiful interior and outdoor patio. Deviled eggs were pretty good & the crispy chicken sandwich was delicious. The burger however was SO greasy that it was almost inedible. The plate was completely covered in grease & the bun soggy. The fries could be better, they seemed like the ones that you get at the grocery store in the frozen section. I prefer the freshly fried thick potatoey fries like at Fuddruckers or Jonathan’s the rub which are also in the area. Good wine selection.