Pier 36 Seafood & Oyster Bar - Richmond (TX)

5 /5 Stormin Chu: Forgot to take the photos of all the rest of the food but it was all good. We got the large sampler platter and the only thing that was not 100 was the middle ceviche’iah dish… too ketchupy. Everything else on the sampler was bomb! The other photo was the kids platter stuffed crab. It was good too but the kids got full off the rest of the food. Pasta Orleans needed some heat as the hot sauce added after the face brought the flavors out. Overall good experience and we’ll be back.

1 /5 McDonald Dorothy: Will go in top five of worst experiences. Was in area thought we would try based on reviews. Started with clam chowder. Hearty and delicious. Hubby ordered tuna. Had to return because it was cooked well done. 2nd tuna waiter dropped at table and left. Cooked well done again. Hubby was hungry and tried to suffer through it. Could not finish. When sauce was scraped off noticed it was a pre-cooked frozen filet. When waiter finally appeared again we showed him tuna and hubby told him how hungry he was but couldn’t eat it. Was asked if he’d like something else. He asked for cup of gumbo. Final straw was to get bill. Tuna taken off but charged for the gumbo. After 30 minutes of waiting and 2 horrible meals we felt the least they could do was comp a cup of soup. Manager-guess there was not one on duty as they never bothered to appear. Service was bad as waiter was a constant disappearing act. Between food, service lack of apologies, etc. made for a horrible experience.

5 /5 Yen Nguyen: Tonight, my husband and I drove on US 90Alt and spotted out the Pier 36 restaurant, and we were pleasantly surprised by the bustling atmosphere. Despite the crowd, we managed to snag a table quite easily. The menu, which predominantly features seafood with a Cajun twist, offered a wide variety of options to choose from. I must commend the hardworking servers who diligently kept track of all the orders. Our server, Wanda, in particular, did an outstanding job with a beaming smile on her face throughout. The freshness of the ingredients shone through in every bite, and the generous portions left us feeling completely satisfied. The raw oysters sourced from the Gulf tasted incredibly fresh and flavorful. Whats more, the prices were reasonable, especially considering the quality of the food. We were also thrilled to discover that Pier 36 offers happy hours on weekdays from 3:00 PM to 7:00 PM, with a plethora of amazing deals on offer. Needless to say, we are already planning our next visit to Pier 36, and this time, were aiming to drop by during the weekdays to take advantage of those happy hour specials. I highly recommend checking out Pier 36 if youre in the area. Its definitely worth a visit!

5 /5 Silver Backtitan: We decided to go here instead of a classic seafood boil bag restaurant and were not disappointed at all they had a very good variety of dishes and they were exquisitely prepared all of the staff were very customer service friendly and they were also very attentive making sure that we had everything we needed. I really enjoyed the whole fish and also really enjoyed the crab balls along with everything else but those were just a couple of my highlights. I will be back as I live close by.