Tinas Mexican Grill & Cantina - Richmond (TX)

5 /5 Farah Landry: Walking in here we had really high hopes. And the GREAT THING IS, they EXCEEDED our expectations!! Starting strong with the red salsa which comes with chips. Y-U-M-M-Y!!!! It was super authentic, tangy, warm, just super delish!! Can’t wait for you guys to try it. We got beer-rita (really good) and spicy skinny margarita (SUPER STRONG!!!) We both ordered the Wicho’s combo- beef fajita. It was was the medium well side, but still great. The pico was the freshest I’ve ever had at a restaurant. I’m serious!! The guacamole was great too. I’m super picky with the avocado used in guac. And this was exceptional. It was comes with grilled onions, rice, and shadow beans. And the rice was one of the best rice I’ve ever had at a restaurant. It was so good. I ordered the chocolate tres leches cheesecake. It wasn’t my favorite, but I was craving dessert so I had it. The sopaipillas was really good. You have to ask for the honey, and it was perfect. I’m so glad they opened up. Our neighborhood needed something great here.

5 /5 Cre Rejoice “RF”: We recently visited this new local restaurant and had a wonderful experience. From the moment we walked in, the staff was friendly and we were seated immediately. Our waiter was welcoming and attentive, which made the experience even better. When our food arrived, we were truly impressed. The food was excellent and authentically prepared. As a Latina, I can confidently say we know what good Latino food tastes like, and this restaurant absolutely delivered. Although we didn’t get the chance to personally meet the owners, we saw them walking around and checking in with guests, which speaks volumes about their commitment to great service. We first heard about this restaurant opening on our neighborhood page and decided to give it a try. We were amazed and will definitely be returning. Highly recommend this wonderful new addition to our community!

5 /5 Tim Torlincasi: Wow! Fresh and amazing food, good drinks and a great Happy hour... grand openings sometimes go bad but this one did not, plenty of staff, food and amazing margaritas. This place will thrive with the locals and be around a long time. Make sure to try it and I promise you will go back time and time again!

5 /5 Elvia Morales: Awesome atmosphere with a very friendly staff, and the food is fantastic! The owner, Doug, always stops by to say hello and make sure everything is perfect. Diego greets us every single time we come in, which makes the experience even better. Highly recommend this place!

2 /5 kim cioti: I want them to succeed so I’m giving my honest review. The tortillas (flour) are thick, greasy and flavorless. The fajitas (chicken)was a sliced chicken breast. No searing and no caramelized onions. There is jalapeños seeds in the guacamole, when you’re not expecting it you get one. Our order was also incorrect when we got home our soup was missing, we had flour tortillas instead of corn and refried beans instead of charro. Service was very nice and restaurant is decorated well. (Three stars on service because our order was wrong)