Peters BBQ - Ellinger (TX)

1 /5 David: was there at 11:15am.. had to clean my own table because half of the table tops were contaminated. Restrooms are filthy. Buffet line was semi clean but not covered by enough glass. The whole place needs a good cleaning. Mr. Owner traveling customers are a huge percentage towards your margins.. I work hard for my money and want to spend it where I feel comfortable. I root for small businesses but small businesses need to help themselves.

5 /5 J Thomas: Alan Peters and his crew served dinner for our wedding of 100+ on November 1st. We’ve loved his BBQ for years. The portions are generous and prepared with care. He’s got a team of dedicated staff—shoutout to Johnnie, Alicia, and Pam!—who pour a lot of heart into their work and the food. Dinner was brisket, sausage (yum!), and chicken, with green beans, pinto beans, coleslaw, German butter potatoes, and BBQ sauce, with sweet and unsweet tea. Everyone had PLENTY to eat. Alan is the guy to go to when you want to feed a crowd!

5 /5 Ed Chen: During my summer internship at Synopsys in Austin in 2025, my intern colleague and I took a weekend trip to Houston. Along the way, on Hwy 71, we stumbled upon a hidden gem in Fayette County: Peter’s BBQ. This old-school, family-run spot gave off a cozy, nostalgic vibe the moment we walked in. It’s the kind of no-frills place that doesn’t need hype—just solid food and genuine local charm. We ordered a classic Texas plate: smoky brisket with a gorgeous smoke ring, tender ribs with a sweet-savory glaze, and a juicy sausage served over white bread, jalapeños, and onions. The sides—homestyle potato salad, buttery boiled potatoes, and crunchy slaw—tasted like someone’s grandma made them. The self-serve soft-serve ice cream at the end was a delightful surprise, especially after a hearty plate. The dining area was quiet and old-fashioned, complete with communal tables, red trim, and a proudly worn-in look. The restroom, while rustic, had a quirky wood-panel aesthetic that felt straight out of a countryside cabin. We also spotted a flyer showing Peter’s BBQ had recently been voted “Best Barbecue Overall” in the local paper—brisket, chicken, ribs—you name it. Peter’s BBQ might not have the cult following of Austin’s famous smokehouses, but it delivers something just as special: honest food, friendly faces, and a true slice of small-town Texas. Definitely worth the detour.

5 /5 Katie D.: I can tell you this—hands down the best BBQ in Fayette County, and honestly, the best I’ve had anywhere in Texas + worldwide. I’ve been coming here since I was a little girl, over 20 years now, and it never disappoints. The BBQ is absolutely BOMB—tender, flavorful, and always cooked to perfection. If you know, you know. This place is the real deal.