Pastafinas of Cleburne - Cleburne (TX)

5 /5 Kelly Giminiani: Doris is the best server in this location. She’s the only reason many people have come back. Top notch service. I always request her and many others do. She is a great person and takes care of not only her customers but also others customers. Ask for Doris if you want the best of the best.

5 /5 Art Alvarez: Amazing rustic Italian restaurant, we ordered the pink sauce to dip the garlic knots (combination of Alfredo sauce and marinara sauce) and were blown away. I had the ravioli al forno with giant ricotta stuffed ravioli covered in Alfredo and marinara sauce. My fiance had the chicken tetrazzinni, tender chicken covered in the pink sauce and red bell peppers on a bed of angel hair. Everything was 10/10 and we highly recommend this restaurant.

5 /5 Rick Steubinger: It was a good time at lunch with our friend. Even though there was a large party in front of us, the wait was fairly normal and our food came out piping hot. Compliments to the kitchen staff for juggling and working on those orders! The atmosphere tends to get pretty noisy and it would benefit patrons to have portable decorative sectional screens to attenuate the noise. The front doors are not for the weak and wonder if they have to be so stiff. Food was very tasty and our waitress was attentive to our needs and wants.

4 /5 Craig Perez: To be fair, I was with a huge party. Service was stretched really thin across all of us. The last time I was in to dine was over two years ago. Our experience was less than good. Im happy to report things are better. The food was great! The state of disrepair the restaurant was in, has been taken care of. Im looking forward to returning for dinner again to enjoy what they have to offer.