1 /5 Edmond Austin: We eat at the restaurant 3-5 times a month, the service is normally great, food is good EXCEPT LAST NIGHT 11/16/2025. My family, 6 adults (40-75 years of age), had reservations for 7PM. Sat on time. 5 ordered the 6 ounce Filet Mignon. Coffee, water, sodas for drinks, just so you know we weren’t drinking. The filets for 4 of us were either overcooked or undercooked depending upon who had what. The filets were SMALLER than a quarter pound hamburger except for 1. My brother ordered the chicken pasta dish, chicken was old and hard as a brick like it had been cooked earlier and sat around, pasta was day old from what he said. My family worked in restaurants thru the years so understand the difference between raw meat and cooked in size BUT no way were these 6 ounce. The service was fairly decent UNTIL it came time to pay. We all prefer to pay for our own meals, EXCEPT this waitress said she couldn’t accept cash and adjust the bill since 4 wanted to pay cash for their meals. She said the only way they accept payment is credit card on that stupid pay machine on the table. We have credit cards but again like to pay our own, since she refused the cash we let my brother pay credit. We are not a cashless society yet that I know of. They weren’t busy so that’s not an excuse for them, maybe 6-8 tables in the restaurant had customers. Didn’t see manager around to discuss this so here it is.





