One Guy from Italy University - Lubbock (TX)

3 /5 Jed: Got the 6 oz boneless wings and all meat calzone. Was just alright imo. Calzone isnt too bad of a deal for the price. Boneless wings definitely not worth the price though. Walked by here for 4 years as a graduate student and never tried it until the end of my time. Wasnt missing out on much all those years to say the least. I will say the pizza available by the slice out on the counter looked pretty dry and lifeless, which is why I got the calzone. Maybe their other pizzas when fresh are better?

5 /5 Maria Capetillo: Great pizza. I am visiting from out of town bringing my son back to college and this was both of our first time trying this place and the pizza is really good and the staff is very friendly

5 /5 Bruno Smith: I came in for a slice and left with a large pie to go. Truly amazing authentic Italian cuisine and its obvious when you walk in and the aroma seduces you to the counter. Chef Tony makes each pasta dish individually with care. The pizza is absolute ambrosia and it is definitely because of the "Awesome Sauce," made from scratch in-house and the hand-stretched dough becomes the perfectly balanced crispy-chewy foundation for each masterpiece. It does get very busy... like, insanely busy, during the school year. The one guy behind the counter said that after Texas Tech events they have regularly had 3,000 people served in 2 hours. I saw what I thought was a huge beautiful pizza that camel out of the oven and went right into the rubbish bin. He told the dough stretcher it was overcooked, make another one. Quality seems to be a top priority.

2 /5 Bob wallach: From out of town working, thought I’d give it a try . I’ve worked in Italy and had lots of pizza there. This one guy may be from Italy. But his Pizzas are very far from it . Crust makes 70 percent of a pizza. To doughy. And now I know. timely manner of delivery was good.

5 /5 JPHomessanantonio: Great place. Employees are cool. Food is great and affordable