Odd Duck - Austin (TX)

5 /5 J. Carl: Cocktails were perfect. Food was FANTASTIC. The chef balanced all the flavors perfectly and the sauces were all perfect. No other phrase except it works and everything was delicious! All the wait staff smiled and joked and shared the knowledge expertly. Excellent experience overall.

5 /5 Evelina Leece: Lovely dinner for 4. Great service, cocktails, wine selection and most of all food. Everything was excellent except for the chicken fried pork chop, but the rest of the flavors very delicious and unique. Complimentary valet parking and very friendly attendants. Great atmosphere too. Make a reservation early on, scored a 5 pm on Saturday a month before. Very popular with their recent accolades! Will be back.

5 /5 David Martin: One of the best restaurant experiences Ive ever had in Austin. Worthy of being considered a top 5 restaurant in the Austin area. The chefs counter was an incredible experience. The staff took care of us from beginning to end. Food was delicious, the speed at which it arrived from the kitchen to our table was light speed, and the free desserts and drinks we received were a blessing from the staff. Phenomenal experience, 100% recommendation and will come back again!

5 /5 Eric Charlton: This was an incredibly fun and memorable dining experience. The food completely lived up to the excitement and went far beyond expectations. You can immediately tell that the chefs truly care about flavor and take pride in every dish they prepare. Each bite was thoughtfully seasoned and beautifully cooked. While everything we tried was excellent, the grilled chicken hearts were the real surprise—they were outstanding and unlike anything I’ve had before. It’s refreshing to find a place that delivers genuine quality rather than just hype. I’d happily return and recommend it to anyone looking for bold flavors and a great overall experience.

5 /5 Ashish Raj: ​We had an incredible time here. The cast iron cheddar cornbread was the perfect sweet-and-salty starter—even better with the butter.​The fried quail was a total standout: perfectly crisp, juicy, and the apple chutney was a genius pairing. We also loved the baked tofu, which was surprisingly flavorful and a must-try. ​The vibe was great, but the friendly, awesome staff really made the night special. We’ll definitely be back!