5 /5 David Yang: During my stay at the hotel, I ate breakfast, lunch and dinner here. Everything was fantastic.
For breakfast I had the benedict and parfait. The benedict was one of the best I’ve had, perfectly cooked eggs, a crisp English muffin and a great balance of egg to meat to muffin. The parfait was also just as well made, a perfect balance of yogurt, berries and granola in each bite.
The Japanese dishes really surprised me, I tried the tempura salmon hand roll and the crispy shrimp hand roll and both were cooked incredibly well. The sashimi salad was also fresh and filled with lots of fish, and I just had a half portion too.
The steak frites was also cooked exactly how I wanted it and had a great char on the outside. The shrimp and lobster roll was stuffed with plenty of shrimp and lobster, although I did think it was a bit bland.
Service was always good and food came out quick.