2 /5 Thomas Tucker: Nachos: Shredded cheese on top of meat, not creamy queso. There was a layer of water underneath it all. For the price they didn’t give you enough. Nacho chips were excellent. They were still crunch except those that were in the water. Meat had a good flavor.
Chips and Salsa: chips were good. Salsa lacked in flavor. Very tomatoie acidic with minimal spice.
Fajita Flameado: large layer of water at the bottom. Very soupy. Meat was tender and had good flavoring. Tortillas looked homemade.
Appearance: This is were they really lacked. I questioned whether the place was open. Little dilapidated. Interior hadn’t been clean in a while. Vents were moldy, walls had food splattered. The place just hasn’t been taken care. Last time I was here was a year and a half and i was very shocked at the lack of care.