Ngos Dine-In - Rockport (TX)

5 /5 Frank Baik: Good attentive service by Bradyn. He was able to answer a barrage of Boba questions from my wife. Chose a winner in the white chocolate, strawberry, with 1 pump of syrup. Shared a shrimp Udon, packed with fresh vegitables and had 1/2 to take home. Grilled pork ban mi was overflowing with meat and pickled vegitables. Think opposite of cheap chain ban mi. It was however quite salty. Individually the meat and vegis were delicious! But when you pile them on, the ultra tick layer of marinated meat and salty sweet pickled cabbage and carrots was too much salt. I would still get it again though. With an extra bread.

5 /5 Thalia Salas: Kiley was such an amazing server! She was very knowledgeable about the menu when we had questions. The food was great and Kiley brought out all different kinds of spicy condiments to complement our meals. Definitely returning!

5 /5 carol gray: Weve heard many good things about this restaurant, since were visitors to the area. After staying here a month, weve tried many local restaurants. Most of which are pretty mediocre. That brings us to this review. Ngos food was fabulous. Definitely the best food we have tasted in Rockport. Hubby ordered the fried rice meal with vegetables and chicken. ($14) The serving was humongous. He said the taste was great. Hot and fresh. Plenty of vegetables and chicken. I ordered the Sesame Chicken Stir Fry with chicken. ($14) The huge portion of chicken was covered with a delightful, scrumptious sauce and plenty of sesame seeds. The chicken was not breaded and heavy, like Chinese restaurants. Just well cooked and well seasoned chicken. Yum. And the side of fresh steamed vegetables (carrots, zucchini, yellow squash and broccoli) were steamed and cooked to perfection. Slightly crisp, but well seasoned and gently cooked.The fried rice was a bit different from the traditional Chinese fried rice I am accustomed to, but still quite tasty, especially when I mixed it with the wonderful sauce on the chicken. The meal started with two hot, fresh, and crispy egg rolls ($5) which were some of the best egg rolls we have ever eaten. (And we lived in the Orient for two years!) All of this food was absolutely delicious! We had plenty for leftovers, as like stated earlier, the portions are huge. (see the photo of the carry out container...that was just my leftovers!) Our server, Brandon, was kind, polite and very knowledgeable of the menu, as we asked him many questions about the food choices. He was attentive to our needs and returned to our table often to check on us. The restaurant isnt fancy, but seemed very clean, with many tables and chairs, being able to accommodate any size group. We will definitely return to try other offerings of this establishment, knowing they will all taste great!

5 /5 bass wallace: Great place in unassuming strip center. Very clean. Food tasted very fresh - pho, vegetables and dumpling soup was first rate, as were fried egg rolls. Bradyn was very friendly and helpful in ordering. BYO beer or wine. Take out and dine in. Will return.

5 /5 Pamala Lambert: This is out new favorite Asian fusion food place! Bradyn, our server, was super friendly and efficient. The visible kitchen area and dining room were clean and the food is excellent! Crab Rangoon actually has lumps of crab meat, spring rolls are huge with a yummy peanut sauce. The main dishes are huge, easily will make 3 meals for me. We had teriyaki chicken and beef pepper steak. Vegetables are fresh and perfectly steamed with a bit of crunch. We will be back to try other things!